Ca' delle Spezie
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Ca' delle Spezie
Ca' delle Spezie Reviews
5,00Gebaseerd op 3 geverifeerde reviews van Cookly klanten
Time has flown by, beautiful and well-mannered lady... she makes tagliatelle just like my mom's! Rating: 10
Angelo .. | Feb 2026
Paola is an amazing host, very patient and welcoming. I really appreciated the relaxed atmosphere and the fact that I was guided step by step. Our ravioli were absolutely excellent!
Gyg traveler .. | Feb 2026
I actually learned how to make pasta, and it was truly delicious, as was the dessert! The atmosphere was very refined, elegant, and welcoming. Paola was pleasant and friendly. With background music and great conversation, we had a great time! It felt like home. I highly recommend it!
Get your guide T. | Feb 2026
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Ca' delle Spezie
Ca' delle Spezie offers a unique way to discover Venice—through its cuisine, ingredients, and the authentic flavors of the lagoon. Founded by Chef Paola Michieli, who grew up learning the passion and secrets of cooking, the school celebrates the joy of sharing food, a value that has always been at the heart of her family.
Having studied foreign languages in Venice and traveled extensively, Paola draws inspiration from around the world, yet it is her native Venetian cuisine that she loves to share the most. At Ca' delle Spezie, she opens the doors of her family home to offer simple, traditional cooking lessons, creating a warm, home-like atmosphere.
Each class is an authentic experience, where every gesture becomes an opportunity to celebrate connection, the beauty of relationships, and the joy found in small, meaningful moments.
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