Handmade Pasta and Venetian Dessert Experience

Over ons

Preparing fresh handmade pasta is a cherished art—a rediscovery of ancient gestures that connect us to our roots.

Starting with just a few simple ingredients, you’ll learn how to shape the dough and create traditional pasta forms such as tagliatelle, tagliolini, cavatelli, or ravioli. Each pasta will be paired with a seasonal sauce, and the experience concludes with the preparation of a classic Venetian dessert to enjoy together.

This class blends technique, tradition, and comforting flavors in a relaxed and welcoming atmosphere. It is ideal for anyone seeking an authentic Venetian culinary experience, whether you’re a beginner or a passionate home cook looking to deepen your skills with local, seasonal ingredients.

Perfect for travelers who want to slow down and discover the true essence of Venice, this experience offers a memorable journey through the city’s flavors and culinary heritage.

Menu

Sample Italian Pasta Menu, one of the selections, and a traditional Venetian dessert.

• Ricotta and spinach Ravioli
• Tagliatelle with Italian meat Ragù or with vegetables from local gardens
• Cavatelli or tagliolini inspired by the season

Note:

If you have any food allergies or intolerances, please let us know in advance so we can check whether we are able to accommodate your needs.

Schema

• Arrival at the location.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Indulge in the culinary delights crafted during the class.
• End of the experience.