Vietnamese Home Cooking & Market Tour

Over ons

The aim of this cooking course is to provide you with general knowledge about Vietnamese food culture, as well as hands-on cooking experiences for you to bring home.

The day will start off with a guided market tour during which our chef will explain how important the market place is in Vietnamese dining culture, and how to pick your ingredients.

You will then go back to the school to be introduced to the herbs & spices and their health benefits. After a short demonstration from our chef, M.D, it will be your turn to start cooking a 4 course meal. It will then be time for you to taste and enjoy what you have prepared.

Menu

Monday, Thursday & Sunday:

• Chicken Noodle Soup
• Mango Shrimp Salad
• Vietnamese spring rolls
• Caramelized fish in clay pot

Tuesday & Friday:

• Banh Bèo (Vietnamese Steamed Rice Cakes)
• Green Papaya Salad
• Sweet and Sour Fish Soup
• Grilled Fish in Banana Leafs

Wednesday & Saturday:

• Wonton Noodle Soup
• Fresh Shrimp Rolls
• Grilled Egg Plant Salad
• Grilled Chicken with Lemongrass and Chilli

Schema

From Monday to Sunday

• 7:55   am: Meeting Point at Treat Cafe
• 8:00   am: Market tour
• 9:00   am: Welcome drink and dish
• 9:30   am: Chef's explanations
• 9:45   am: Chef's demonstration
• 10:45 am: Hands-on cooking class
• 12:15 pm: Lunch