Foto’s Over ons Menu Reviews

US$ 33 per persoon

Tijd

Personen

Cooking Class with Market Visit & Organic Farm Tour (with Vegetarian/Vegan option)

US$ 33 per persoon

4,97 (89)

Aanvangstijd

7:15AM

Duur

7.5 hours

Minimale deelnemers

1 Deelnemers

Taal

English

Gratis

Over ons

In this version of our vegetarian cooking class, we offer you a market tour along with our organic farm visit.

Pemulan Bali is one of the newest cooking and eating place on the island. The location is north of Ubud (around 30-40 minutes drive). Our farm is based on a community project to preserve organic farms and contribute to local people in the village.

The cooking class offers vegan and vegetarian option, ideal to anyone with a special interest in organic produce.

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We also have 7-Dishes Cooking Class and Advanced Cooking Class

Regular Class

Base Gede (Traditional spices paste)
Sayur Urab (Mix green salad with coconut and spice)
Opor Ayam (Balinese Chicken curry)
Sate Lilit (Traditional Balinese Kebab made with Pork meat and Balinese spice)
Tuna Sambal Matah (Tuna with raw sauce)
Tempe Asam Manis (Sweet Sour Temple)
Black Rice Pudding or Pisang Goreng (Our Banana fritters with coconut and melted palm sugar)

Vegetarian Class

Base Gede (Traditional spices paste)
Gado Gado (Steamed veggies with peanut sauce)
Bamboo Shoot Tum (Young bamboo shoot wrap in the banana leaf)
Bergedel (Fried corn with Balinese spice)
Opor Temple – Tofu (Balinese curry)
Tempe Asam Manis (Sweet Sour Temple)
Black Rice Pudding or Pisang Goreng (Our Banana fritters with coconut and melted palm sugar)

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Tips van experts

by Cat Lau

Food Writer · Trained Cook · Hungry Traveler

" This is a special cooking class for those who are interested in seeing the beautiful countryside of Ubud and spending time in a relaxing organic farm. "

What I liked: I really enjoyed being surrounded by so much greenery! It’s special to be so deep in nature, especially while you’re in Ubud. I also enjoyed that we cooked and learned all the dishes and made them all by hand in a relaxing environment.

What to know: This cooking class offers vegan and vegetarian classes and I would highly recommend this class to anyone with a special interest in organic produce.

Good for: People into the slow and natural life

How to get there: Pick up and drop off is offered by the cooking school.

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Schema

Everyday

7:15 am: Pickup at your hotel in Ubud Center
8:00 am: Local market tour
8:45 am: Arrive at our farm school and organic farm tour
9:45 am: Introduction and coffee or tea is served
10:00 am: Cooking session 1 and tasting
11:30 am: Cooking session 2 and tasting
1:00 pm: Dessert session and time to enjoy your dish
1:45 pm: End of the cooking class and ready to go back to Ubud
2:30 pm: Back in Ubud

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Inclusief hoogtepunten

7 dishes

Local market tour

Organic farm visit

Picking fresh ingredients

Recipe book

Vegetarian vegan option

Extra informatie

Ophaal mogelijkheid

Free pick up service from your hotel within Ubud Center area.

If your hotel is located outside of the Ubud area

Meet us at 7:40 am, in front of Ubud Food Court (front of Sens Hotel on Jalan Sukma No. 1, Banjar Tebesaya, Petulu, Ubud)
Apply for transportation: 50K IDR outside Ubud area

Bevestiging

U ontvangt binnen 24 uur de bevestiging van de beschikbaarheid van uw boeking. Is uw boeking eenmaal bevestigd willen wij u verzoeken uw referentienummer van uw boeking te tonen bij de kookschool.

Annulering

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Reizigerfoto’s

+23

Beoordeling reizigers

Geverifieerd 4,97 89 reviews

"Wonderful experience & very vegan friendly"

My family had a wonderful time at this gorgeous organic farm, touring the property, cooking SO MUCH delicious Balinese food, and enjoying the company of the staff and other participants. Lots of sweet little touches that enhanced our experience. If we are ever in the area again we'll take the course again for sure.

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"Awesome"

BEAUTIFUL PEOPLE AND BEAUTIFUL FOOD

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"Wonderful"

It was a wonderful day. The best part for me was picking our own ingredients from the land and filling our basket with the absolutely freshest ingredients. Then to cook and eat them. It doesn't get any fresher. The food tasted wonderful and nourishing. I highly recommend this cooking class.

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"Great"

The class was amazing. We had our prompt hotel pickup and a lovely 40 min drive from ubud to a little further up north. it was very scenic. we met of tutor at the market and he took us round and showed us new fruit and veg and bought us some to try. he explained about the market and peoples way of lives. when we arrived at the farm we had a wonderful tour where we picked out own veg for cooking. the cooking class was very good - we were the only ones there so had two tutors to ourselves, however i did ask if theres more people does he teach everyone, but he said each couple or person gets one tutor between them. we made many delicious dishes and had time inbetween some of them to taste them. we also got to take them home! overall a really great experience - i would 100% recomend! make sure you tip the driver on the way back!

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"Exceptional"

The care the chefs gave us was great. They taught not just the recipie but more efficient ways to cook - such as knife handling, and techniques for the mortar and pestel. I also really appreciated their comments on western substitutions for plants and flavours - it can be difficult to duplicate food without that guidance!

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