Sichuan Half Day Cooking Class with Local Wet Market Experience

Over ons

Chengdu is so-called the heaven of foodies. We are so proud of it and love to share the secrets of Sichuan cuisines in the cooking class! Follow our chef from visiting a local market to using a Chinese knife and a wok, you will get an inside look of some of the most representing dishes of Sichuan. By the end of the cooking class, enjoy the delicious dishes you have prepared.

Class Highlights:

• Local food market shopping & bargaining 
• Learn to cook most popular Sichuan food step by step 
• Learn food culture and more stories behind 
• Enjoy the food you made in a unique home-style garden restaurant 
• Recipes for your cooking, so you may recreate in your own kitchen 

What’s Included: 

• Transfer to the cooking class 
• Local market tour
• Hands-on cooking class 
• Fluent English-speaking guide 
• Carefully selected dishes 
• Individual cooking equipment 
• Recipes of the dishes you cooked
• Beautiful individual home-style garden restaurant 

The class is gluten-free or vegetarian optional, please write down your diet preference on the detail page.

Menu

Classis Sichuan Menu:

• Kong Bao Chicken 
• Sichuan Chow Mein(Stir-fried noodle)
• Hand-made dumplings
• Local fresh salad 

Schema

Morning class: 

• 9:30 am: Meet at Tai Sheng Nan Lu Metro Station
• 10:00 am: Local market tour
• 10:15 am: Cooking session 
• 11:50 am: Enjoy your great work
• 12:40 pm: End of the cooking class
• 1:00 pm: Class finish at the meeting point

Afternoon class:

• 2:30 pm: Meet at Tai Sheng Nan Lu Metro Station
• 3:00 pm: Local market tour
• 3:15 pm: Cooking session
• 4:50 pm: Enjoy your great work
• 5:40 pm: End of the cooking class
• 6:00 pm: Class finish at the meeting point