Geen resultaat
Probeer uw zoekactie aan te passen, Hier zijn een aantal ideeën:
- Verander uw Schema
- Verwijder een aantal Filters
Geen resultaat
Probeer uw zoekactie aan te passen, Hier zijn een aantal ideeën:
We had a great time with CiCi. She was so kind and gave us very good advice how to make the small dumplings. The result was to tasty and in addition that we had a great chat with her. We exchanged a lot and just had a great time. We really recommend to take part on this class, its fun and there's a lot to learn.
We took a five dishes cooking class. First we went to see local market and meet some local residents playing MH Jong in the courtyards. After that we walked to cooking school, had some tea and then we prepared 5 dishes. The kitchen was extremely clean, the chef and the guide were very knowledgable, kind and answered all our questions. After cooking we enjoyed prepared dishes together. Great experience, highly recomended!
Fiona was fantastic and we really enjoyed the clas
Ci Ci was an amazing teacher. Very friendly, attentive and kind. Our experience was exemplary. Highly recommended
Amazing moment shared with Cici. She made us feel comfortable right away and generously shared her passion for Chinese cuisine, especially Chinese dumplings. We learned all the basics needed to recreate xiaolongbao by ourselves. We had the opportunity to make both the classic version of these dumplings and a vegetarian one, which was also absolutely delicious. To accompany the xiaolongbao, Cici prepared some traditional side dishes that were excellent and truly enhanced the overall Chinese cooking class experience.
It was this Chinese Wok Course with Mike the professional Chef and in the days before I even got to determine the "menu" i.e. the three dishes to be prepared! I chose my super favorite 辣子鸡 làzijī along with home style tofu and some extremely surprising recipe of a whole fish on minced pork that I had just had in Hainan. This way we had covered Tofu, Chicken, Fish, Pork and Vegetables and also deep frying, stir-frying, and steaming. Mike had provided three portions of ingredients each. He first showed us every step and then had us repeat it individually, so in the end we had on the table three versions of everything, and could even compare and evaluate. Soooooo good! And still very different! The master's version always stood out impeccable. These were very concise and elegant recipes, very easy to cook at home (I hope). Thank you so very much, Chef Mike!
It was a pleasant morning, the time flew by. We made dumplings, and Cici was very attentive to my dietary needs. I recommend it to everyone, especially those who want to try authentic cuisine.
CiCi is a great hostess and cooking instructor. Her english is very good. Her kitchen is very clean and modern. We learned to cook dim sum from scratch. Both vegetarian and non vegetarian versions. Afterwards we indulged in the delicious food. Our class was small. 4 people total. My wife and I live in Atlanta GA. The other couple was from France. Great experience. I endorse and highly recommend CiCi's cooking class.
This was our second class with Lance. We have no regrets about repeating the experience. He's always so pleasant and friendly. The noodle dish we made was delicious.
We had a wonderful morning with Lance. He was very friendly, welcoming, and a great teacher. We visited a local market and then made Baozi, which were delicious. We'd love to do it again.
Wonderful cooking class. Fiona was such a terrific host - friendly, fun and very informative. We learned so much, cook delicious noodles (kids had a blast too!) and the chef was so kind. Highly recommended. Simply wonderful
Cici was a fantastic host, the best I have had so far! She shared the techniques and recipes on how to make pork and vegetarians soup dumplings. Her English is fluent and she teaches really well. Besides that, she is such a good conversationalist. Would highly recommend her!
Our family of four, my husband, our two sons, and I recently had the most incredible experience at Ci Ci’s cooking class in Shanghai. We’ve always been big fans of Dim Sum, so getting the chance to learn how to make Xiao Long Bao from scratch was a dream come true for all of us. The studio itself was remarkably spacious, clean, and beautifully designed, which made us feel welcome and comfortable from the moment we stepped in. The highlight for my middle and elementary school sons was definitely hand-crafting the delicate dumpling skins. They were so focused and proud of their creations, and it was wonderful to see them so engaged in a hands-on activity. What truly set this class apart, however, were the stories Ci Ci shared. It wasn't just a cooking lesson; it was a deep dive into Chinese culture and history. In Korea, the Romance of the Three Kingdoms is legendary, so we were pleasantly surprised and delighted when she started sharing tales about Zhuge Liang. It felt like a beautiful bridge between our two cultures. It was a perfect blend of education, family bonding, and delicious food. If you are in Shanghai, I cannot recommend this class enough. It made our trip so much more meaningful!
Max was great, he knew about the food and the history of the area he was great will recommend this tour
The walking tour was undoubtedly my most interesting experience in Shanghai (and I ate out at a couple Michelin starred restaurants, and had multiple dozen plus course meals). Joy brings her knowledge of, and passion for food and the city to the tour. I would highly, highly recommend the tour.
In een kookcursus in China leer je vaak hoe je klassieke gerechten maakt, zoals Peking eend, handgerolde dumplings (jiaozi), Sichuan pittige hotpot en Cantonese dim sum. Veel cursussen behandelen ook regionale specialiteiten zoals Shanghai xiaolongbao of Hunan pittige vis.
Ja, veel kookscholen in China bieden veganistische, vegetarische en halal-opties. Ze vervangen vlees door tofu, champignons of zeevruchtensubstitutten en gebruiken halal-geaccepteerde ingrediënten, zodat je authentieke smaken kunt genieten zonder je dieetbehoeften in gevaar te brengen.
De meeste kookcursussen in China duren tussen de 2 en 4 uur, met een kleine groep van 6 tot 12 deelnemers. De cursussen worden vaak in het Mandarijn of Engels gegeven, en sommige scholen bieden tweetalige instructie om internationale reizigers tegemoet te komen.
Absoluut! Veel kookcursussen in China richten zich op streetfoodfavorieten zoals jianbing, baozi en pittige Sichuan-noedels. Sommige programma's bevatten zelfs een begeleide markttocht, zodat je verse ingrediënten kunt kiezen voordat je begint met koken.
Het is gebruikelijk om je schoenen te verwijderen voordat je de keuken betreedt, je handen te wassen voor het koken en de instructies van de chef te respecteren. De Chinese keuken kan erg pittig zijn, dus laat de instructeur weten als je gevoelig bent voor hitte. Het is ook beleefd om elk gerecht dat je hebt gemaakt te proeven voordat je vertrekt.
Ja, veel cursussen vieren Chinese festivals. In de herfst leer je mooncakes maken voor het Mid-Autumn Festival, terwijl je in de lente dumplings kunt bereiden voor het Chinese Nieuwjaar. Seizoensgebonden ingrediënten zoals lotuswortel of bamboescheuten worden ook gebruikt.
Kookcursussen in China zijn zeer gastvrij voor solo reizigers, koppels en gezinnen. Kleine groepsgroottes maken het gemakkelijk nieuwe mensen te ontmoeten, en veel scholen bieden familie‑vriendelijke sessies waarbij kinderen kunnen helpen met eenvoudige taken zoals het wassen van groenten of het rollen van dumplings.
Veel deelnemers vinden de woktechniek en de kunst van het maken van dumplingwikkels het hoogtepunt. De directe feedback van de chef en de mogelijkheid om je eigen creaties meteen te proeven, creëren een echt meeslepende ervaring die je lange tijd bijblijft na afloop van de cursus.
© Cookly 2015-2026
Minimum
Maximum