Delicacies of South East Anatolia on Weekends

Over ons

South East cooking is a very powerful and important area within Anatolian culinary. My mom is originally from Urfa (South East Turkey) You can eat different specialties of that are in different kebab restaurants but home cooking of southeast delicates is what we promise.

You will feel home with us, we will teach you about the ingredients and you will enjoy how to prepare to cook a perfect southeast table at your own place. 

Menu

Winter Menu

• A classic to Turkish Home cooking "Ezo Gelin Soup" 
• Cig Kofte with eggs, from the heart of southeast
• Best kebab for home cooking "Tray Kebab"
• The pearl of South East cooking "Kunefe" as dessert 

Schema

Saturday and Sunday

Morning Class

• 9:15 am: Meeting at Endulus Park mall
• 9:30 am: Arrival school
• 10:00 am: Cooking session 1
• 12:30 pm: Tasting
• 1:00 pm: Leaving back to Endulus Park Mall

Afternoon Class

• 2:15 pm: Meeting at Endulus Park mall
• 2:30 pm: Arrival school
• 3:00 pm: Cooking session 1
• 5:30 pm: Tasting
• 6:00 pm: Leaving back to Endulus Park Mall