Traditional Korean Cooking Class and Dining Experience

Over ons

Welcome to our traditional Korean "bapsang" cooking class, where you will learn to make home-style Korean favorites for the "bapsang". 

What is "bapsang"? This word translates to dining table in Korean, but is actually made up of two words: "bap" (cooked rice) and "sang" (table). 

As you can see, rice plays an important role in Korean culture. In our cooking class, you will learn to make either bibimbap or bulgogi — two popular and delicious dishes served with rice. 

After the cooking class, you'll enjoy your dishes along with a complimentary Korean dessert that we'll make for you. Along the way, we'll teach you lots of fun facts about Korean cuisine and family traditions. 

Our cooking studio is located in Haeundae. You can head to the beach and relax after your cooking class — it's the most beautiful beach in Korea!

Menu

* Special Cooking Class

if you take a class for the following dates, you will cook that is listed below.

-  April 22nd: Spicy pork bulgogi, steamed egg + 1 hidden dish

* Daily cooking menu

Bibimbap Set

• Bibimbap (Korean mixed rice in bowl)
• Soup
• Korean pancake 
• Complimentary Korean dessert

Schema

## Only for March 11th, the class will start at 10:30 for 3hrs ##

• 10:00 am: Meet at the school
• 10:05 am: Wear a traditional Korean apron which cooks used to wear in the palace 
• 10:10 am: Welcome drink
• 10:15 am: Taste Korean sauces
• 10:30 am: Cooking session
• 12:00 pm: Enjoy the meal you cooked on Bapsang 
• 12:35 pm: Tea ceremony with simple korean dessert
• 1:00 pm: Receive certificate of participation & small gift