Fresh Organic Ingredients Cooking Thai Dish in Lovely Organic Farm Chiangmai

Over ons

A ROI DEE Thai cuisine cooking class set in a farm environment where farm animals freely roam adds a unique and charming touch to the experience. Participants get the opportunity to learn about traditional Thai cooking techniques while being surrounded by nature and farm life.

Under the guidance of a skilled Thai chef, participants learn to prepare and cook authentic Thai dishes using fresh ingredients sourced directly from the farm. The focus is often on traditional Thai recipes, such as Pad Thai, Tom Yum soup, Green Curry, or Mango Sticky Rice. (25 minutes drive)

Menu

Monday

Session 1

• Crispy Morning Glory Salad
• Spicy Shrimp Soup
• Pad Thai

Session 2

• Curry Paste (Choose your Curry Paste Own Menu)

            - Red Curry Paste becomes a Chicken Red Curry Or Jungle Curry Menu
            - Green Curry Paste becomes a Chicken Green Curry Menu
            - Panang Curry Paste becomes a Chicken Panang Curry Menu
            - Khao Soi Curry Paste becomes a Khao Soi Menu

• Sticky Gravy Crispy Tofu
• Papaya Salad
• Mango Sticky Rice

Tuesday

Session 1

• Mushroom Cake
• Chicken in Coconut Milk Soup
• Pad Thai

Session 2

• Curry Paste (Choose your Curry Paste Own Menu)

            - Red Curry Paste becomes a Chicken Red Curry Or Jungle Curry Menu
            - Green Curry Paste becomes a Chicken Green Curry Menu
            - Panang Curry Paste becomes a Chicken Panang Curry Menu
            - Khao Soi Curry Paste becomes a Khao Soi Menu

•  Fried Cashew Nut With Chicken
•  Glass Noodle Salad With Chicken
•  Mango Sticky Rice

Wednesday & Saturday

Session 1

• Deep Fried Minced Chicken Toast
• Clear Soup with Bean Curd and Minced Chicken
• Pad Thai

Session 2

• Curry Paste (Choose your Curry Paste Own Menu)

            - Red Curry Paste becomes a Chicken Red Curry Or Jungle Curry Menu
            - Green Curry Paste becomes a Chicken Green Curry Menu
            -  Panang Curry Paste becomes a Chicken Panang Curry Menu
            - Khao Soi Curry Paste becomes a Khao Soi Menu

• Stir fry Chicken with holy basil
• Soft-Boiled Eggs Spicy Salad
• Mango Sticky Rice

Thursday & Sunday

Session 1

• Crispy Morning Glory Salad
• Thai omelet soup with minced Chicken
• Pad Thai

Session 2

• Curry Paste (Choose your Curry Paste Own Menu)

            - Red Curry Paste becomes a Chicken Red Curry Or Jungle Curry Menu
            - Green Curry Paste becomes a Chicken Green Curry Menu
            - Panang Curry Paste becomes a Chicken Panang Curry Menu
            - Khao Soi Curry Paste becomes a Khao Soi Menu

•  Fried stir spicy Chicken
•  Spicy minced chicken salad
•  Mango Sticky Rice

Friday

Session 1

• Mushroom Cake
• Spicy Shrimp Soup
• Pad Thai

Session 2

• Curry Paste (Choose your Curry Paste Own Menu)

            - Red Curry Paste becomes a Chicken Red Curry Or Jungle Curry Menu
            - Green Curry Paste becomes a Chicken Green Curry Menu
            - Panang Curry Paste becomes a Chicken Panang Curry Menu
            - Khao Soi Curry Paste becomes a Khao Soi Menu

•  Sticky Gravy Crispy Tofu
•  Papaya Salad
•  Mango Sticky Rice

*Vegan and Vegetarian Menu Available

*Ingredients can be adjusted to any allergy

Schema

• 8:00 am: Pick-up service from your hotel
• 8:45 am: Arrive at A ROI DEE farm
• 9:00 am : Introduction
• 9:15 am: Farm touring and harvest some ingredients.
• 10:20 am: Cooking Session 1 and tasting.
• 12:00 pm: Cooking Session 2 and tasting.
• 2:00 pm: Dessert Session and tasting.
• 2:30 pm: End of cooking class and relaxing time on the farm with our activities.
• 3:00 pm: Back to the city.