A Hands-On Journey into Moroccan Cuisine

Over ons

Set off on a culinary journey within the vibrant heart of Fez's Old Medina. Immerse yourself in this hands-on cooking class, offering an authentic opportunity to unravel the mysteries of Moroccan cuisine. Guided by a seasoned local, you'll delve into the realm of traditional ingredients, master indispensable cooking methods, and craft delectable dishes, spanning from appetizers to desserts.

Commence with a guided exploration of the nearby market, where you'll handpick fresh, seasonal ingredients. Gain insights into the array of spices, herbs, and regional produce that are distinct to Moroccan culinary traditions.

From selecting the freshest produce at bustling markets to mastering the art of spice blending and tagine cooking, every moment is an opportunity to deepen your understanding and appreciation of Moroccan gastronomy. By the end of this enriching journey, you'll not only have honed your culinary skills but also gained a profound insight into the soul of Moroccan cuisine.

Menu

Below is a sample menu showcasing the Moroccan culinary journey offered in our cooking class:

Appetizer

• Moroccan Lentil Soup - A hearty and flavorful soup made with lentils, tomatoes, and a blend of Moroccan spices. Served with crusty bread.

Main Course 

• Chicken Tagine with Apricots and Almonds - Succulent chicken slow-cooked in a tagine with sweet dried apricots, crunchy almonds, and a blend of aromatic spices. Served with fluffy couscous.

Side Dish

• Zaalouk (Eggplant and Tomato Salad) -  A traditional Moroccan salad made with roasted eggplants, tomatoes, garlic, and a medley of spices. Light, refreshing, and bursting with Mediterranean flavors.
• Moroccan Carrot Salad - Shredded carrots dressed in a zesty vinaigrette with a hint of cumin and cinnamon, topped with fresh cilantro.

Dessert

• Pastilla (Chicken and Almond Pie) - A delightful sweet and savory pastry filled with spiced chicken, almonds, and a dusting of powdered sugar. A Moroccan delicacy that perfectly balances flavors.

Beverage

• Moroccan Mint Tea - A refreshing and aromatic blend of green tea, fresh mint, and sugar.

The menu is adaptable to accommodate dietary preferences and restrictions. Participants will savor the dishes they've skillfully prepared during the cooking class.

Schema

• Start of the local market exploration.
• Present an overview of the Moroccan culinary journey.
• Describe the menu and the dishes that participants will prepare.
• Preparing Moroccan Lentil Soup (30 minutes).
• Crafting Chicken Tagine with Apricots and Almonds (45 minutes).
• Allow participants to take a break, enjoy light refreshments, and pose questions. (15 minutes).
• Crafting Zaalouk and Moroccan Carrot Salad (30 minutes).
• Making Pastilla (Chicken and Almond Pie) (45 minutes).
• Allow them to taste the dishes they've prepared.
• Distribute printed recipes for participants to take home.
• Closing remarks and end of the cooking session.

You are welcome to adjust the timetable according to the complexity of the dishes and the preferences of the participants.