Pizza and Gelato Making Class in Rome

Over ons

You'll be embraced by a warm and welcoming atmosphere that sets the perfect tone for your culinary journey. With your apron on and utensils ready, our expert pizzaiolo chef will guide you step-by-step through the art of creating the perfect dough, choosing the freshest toppings, and mastering the techniques that make Roman-style pizza so iconic.

You'll learn how to mix flour, water, and yeast to create foolproof dough, combine ingredients to capture the essence of traditional Roman pizza, and use a professional pizza shovel to bake your masterpiece. The skills you'll gain go beyond Italy. Whether you're working with a professional oven or a home kitchen, these techniques will help you bring authentic Italian flavors to your own kitchen. After this hands-on experience in the heart of Rome, you'll be able to recreate and share the delicious taste of Rome with your loved ones back home!

While your dough rests, you'll dive into the world of gelato. Learn the secret blend of ingredients that create its smooth texture and rich flavor as our chef demonstrates the gelato-making process. Along with fascinating stories about gelato's history, you'll also master making the perfect waffle cone by mixing butter, sugar, and flour, then baking the batter on a griddle to form the classic cone shape.

Our Pizza and Gelato cooking class is ideal for families looking to introduce their children to the wonders of Italy's rich culinary tradition, offering an experience that is both educational and enjoyable.

Menu

Hands on Pizza and Gelato Making

• Kindly inform us in advance of any food intolerances or allergies.
• Unfortunately, this experience is not suitable for individuals with celiac disease.
• We warmly welcome vegetarians and those with dietary restrictions—alternative recipes are available and included with prior notice.

Schema

• Arrival at the cooking school.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Indulge in the culinary delights crafted during the class.
• End of the experience.