Verse Vietnamese kookles met 3 gangen

Our chef made me feeling super welcomed and told us about the culture behind Vietnamese cooking. We made summer rolls, banh mi, chicken clay pot and banana tapiocas pudding. We had our own work station and ingredients and it was fully hands on. Thank you for a fabulous afternoon. Highly recommend. Very worthwhile.

We have had an amazing cooking class where we learned so much about how to recreate the great Vietnamese dishes at home. They made all dishes in a fully vegetarian version (even vegan fish sauce) which we really appreciated. The food was super flavourful yet still quite easy to make. Everything was well-prepared and it was very easy to follow the instructions. Even all my questions I had beyond the recipes were answered perfectly. An absolute blast to finish off our amazing Vietnam adventure, I highly recommend!

Easy to learn and love how you eat after each course cooked. All hands on! HIGHLY recommend this!

I love the classes and if you’re keen, you can take different classes per day like I did because they teach different dishes each day. The instructions are clear and the place feels homey. I’m really glad I took the classes.

The instructor was great at explaining each dish and taking us through it. The food was fresh and tasted amazing and we also walked out with a leaflet that had all the recipes on so it will be easy to replicate on own. Highly recommend this class !

Wing was a very nice and gentle chef, who teached us in a perfect way some very delicious vietnamese meals. We had a great time and a belly like a happy Buddha. We will definitely re-cook it at home!

An amazing experience, I enjoyed and learned how to do different types of food differently. Recommend 100%

Fun, delicious and well explained!

Chef taught great!

Nice, competent and friendly teacher!

Everything is perfect ! I’ll definitely come back here to try another menu.

Our instructor was a lot of fun, patient, and made what appears to be complicated food preparation relatively easy. I would recommend this class to anyone visiting Saigon. Thank you.

Cooking class was very organized, good environment and equipment. Will definitely recommend to other people who want to learn about modern Vietnamese cuisine.

Wan our chef was amazing. She was fun and very helpful. We made 3 fantastic Vietnamese dishes which we devoured. She then treated us to a special dessert which was heavenly. Armed with our practical experience and full recipe cards, we’re definitely going to try to replicate our successes.

Very accommodating of dietary requirements. Good recipes, well taught.

Nice setup And good explanation About the food

Tuve la suerte de que solo era yo en la clase, asi que fue una clase privada. La chef muy atenta y dedicada. La clase fue maravillosa, la comida excelente. Muy recomendado. Al final te dan la receta de lo realizado en clase. Muchas gracias.

Had the most wonderful time at the cooking class. The food was delicious and the chef was so sweet! Will be recommending friends!

The teacher teaches us step by step and good in their explaination which we can follow through! Will definitely come back again! Hope that the class has more dishes that require stove.

They prepare all concern material well then prompt to start cook. Chef gave a lot inf. and friendly so feel comfort. I like it.! Recommend not eat much before go to cooking :)

Recommendable!

It was my first time to join a cooking class and I did not know what to expect. We had 2 challenges for Chef Ly and her team since 1) my friend is strictly vegan, 2) we would be arriving late for class by about 1.5? hrs coming from Cambodia (heard that right) Ms Tham and I exchanged several emails to set expectations on both sides. When we arrived, the rest of the class was enjoying their 2nd prepped meal, while ours was already done for us. We followed through by joining the second and third part of the class, including a catch-up dish which we'd missed. I'd say the team had excellent planning and time management to accommodate all our requests with minimum disruption to the class overall. Luckily, since we stayed back, we enjoyed a quick chat with Chef Ly on the ingredients mostly used as vegan cooking alternatives which proved very useful for my friend. Fast-paced but enjoyable, and warm and accommodating staff makes this class commendable. Plus points is its quaint, historical location, as the restaurant (Hoa Tuc) was formerly the Opium Refinery Building. Would go back with my sister in law and raving about it back home!

We took the Saturday class and it was really a fulfilling experience especially for us set of friends because we don't usually cook in our home country. This cooking class enabled us to connect more with the culture of Vietnam because all the food and ingredients used were what was generally used by locals in their everyday cooking. We thoroughly enjoyed the entire process of cooking your own food and getting to taste them right after preparing them! The chef and the rest of the staff during our class were accommodating and helpful. Highly recommended activity when you're in Vietnam!

The chef was great and the food was as well. Overall amazing experience.

This is my first time to join cooking class. I don't cook in home, and have no experience about cooking, but I enjoyed this class well. The room atmosphere is like high grade restaurant. The lecturer is too cute and smart girl. I had lunch before going the class, so I could not eat the food that I cooked. I recommend not to take lunch before going the class to enjoy your food.

My course was more than expected. Everything was well organized and professional. My chef was extremely professional with great qualities to transmit her knowledge. There was a little “plus” in everything.

Very good experience in a beautiful location and a nice achievement, your own delicious vietnamese dishes.

Set in a cosy place, having all fresh ingredients for interesting menu, in a class led by excellent and really nice chef Clanh we really enjoyed! Thank you!

We were four of us doing this cooking class and we loved it! The Chef was great, very clear, very nice, friendly and funny. The place is beautiful, located in an old opium factory and the group wasn't too big (maximum of 12 people). We had such a great time and it was delicious !

Highly recommend the class, dishes were very healthy, replicable at home. Ly, our cooking chef, was extremely friendly and funny.

Great time cooking Vietnamese recipes. Would highly recommend ! :)

A well run, interesting and amusing class. Very well put together. Simple step by step preparation and cooking, with breath taking results.

Had an enjoyable time. Class size was small, instructions were easy to follow. The food we cooked was delicious.

This is my very first cooking class I've ever attended classes are small n more personal with the chef the dishes we made are easy to follow. i would recommend to anyone who's interested in learning the basic of Vietnamese cooking