Create Doughnut Sushi – A Fun and Delicious Work of Art

Over ons

Why not try making Doughnut Sushi, a fun and artistic take on traditional sushi? This beautiful and creative dish is as enjoyable to make as it is to eat! You can freely decorate your sushi with your favorite toppings, such as colorful sashimi, salmon roe, kinshitamago (thinly sliced omelet), vegetables, and more. The combinations are endless, allowing you to express your own style and taste—perfect for photos and even better for sharing!

In addition to Doughnut Sushi, we’ll also explore other traditional Japanese home-style dishes, giving you a deeper experience of authentic Japanese cooking. Whether it’s miso soup or seasonal side dishes, you’ll learn techniques and flavors that you can recreate at home.

Let’s enjoy cooking together in a fun, hands-on class where you can experience the delicious art of Japanese cuisine!

Menu

• Doughnut Sushi
• Inari sushi
• Spinach seasoned with sesame sause
• Miso Soup
• Dessert : "Cut-Out-Mizu-Yokan", azuki (red bean) jelly 

Schema

• Arrival at the cooking school.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Indulge in the culinary delights crafted during the class.
• End of the experience.