Hands-On Pizza Class in Naples: Margherita, Fried Calzone & More

Over ons

Margherita may be the queen of pizzas—but she's not the only star of this delicious experience!

Join us in Naples for a hands-on cooking class where you’ll discover the true art of Neapolitan pizza, just as local families make it at home. From mixing dough with the original recipe to mastering the iconic Pizza Margherita and the indulgent Pizza Fritta (Fried Calzone), you’ll learn every step using traditional techniques and fresh, high-quality ingredients.

Each participant will have their own cooking station, making this a fully immersive experience designed to be recreated in your own kitchen—no wood-fired oven required! As you cook, you’ll enjoy tastings of our famous tomato sauce, fresh buffalo mozzarella, Neapolitan salami, creamy ricotta, and more.

But this class is more than just cooking. You'll hear captivating stories and legends of Naples and its cuisine—an expression of the city’s joyful, generous way of life. After your pizzas are ready, we’ll gather for a rich espresso and share local tips to explore Naples like a true insider.

We provide everything you need: quality tools, aprons, Wi-Fi, downloadable recipes, and a warm welcome. Vegan and vegetarian options are available—just let us know!

As we say in Naples, “to ask is never a sin!” We can’t wait to host you.

Menu

• Pizza Margherita
• Pizza Fritta (Fried Calzone)
• Montanara 
• Espresso coffee

Note: Vegan and vegetarian options are available upon request.

Schema

• 12:30 PM – Arrival at the facility
• 12:35 PM – Start of the cooking class
• 1:00 PM – Margherita pizza finished and tasting begins
• 1:15 PM – Preparation of stuffed fried pizza (Pizza Fritta)
• 1:30 PM – Tasting of stuffed fried pizza
• 1:40 PM – Preparation of Montanarine (fried mini pizzas)
• 1:50 PM – Tasting of Montanarine
• 2:00 PM – Enjoy espresso coffee, receive recipes, and get local tips for exploring Naples