Campania Kookcursussen

Our 3 hours with Chef Sylvia included making Ravioli, Eggplant Parmagiana and Tiramisu - all from scratch. Chef Sylvia demonstrated each step and then guided us we created each dish ourselves! We picked up tips that we will use forever and also learned the importance of selecting the best quality ingredients. The food we made was the best we had during our entire trip to Italy - and that says a lot! Sylvia exudes warmth and we highly recommend this experience!

We had the best time learning to make meatballs pasta and tiramisu. Tony’s way of engaging everyone made it a fun experience for my husband and 21 year old son. We had a wonderful time getting to know the other two couples in our group and we made delicious beautiful meal together. Tony’s team was amazing!

Anthony and Eugenia are wonderful hosts, so full of knowledge with kind and patient souls. Anthony gave us so many tips and tricks to improve our cooking! I truly learned so much from this well traveled, well seasoned, chef of the globe! I wouldn't think it was possible for me to turn out gnocchi pillows just light as air along with perfectly formed and uniform meatballs so full of flavor! The tiramisu we made was a beautiful presentation that I am looking forward to serving my family at the holidays. I highly recommend that you take any kind of cooking school you can grab at Quanto Basta in Sorrento!

Myself ,husband and 2 friends had a fabulous time at your cooking school so much fun. The food yummy too. Anne Marie was very informative while fun, and topping our wine glasses up. 🍷

Lovely hostess and the restaurant's staff was very nice as well. We were a small group of 4 + the hostess who translated the whole process while the pizzaiolo did the demo. We got to try some pizza fritta and lemoncello which were delicious. Overall a great experience and definitely recommended!

Tony and Manuel made us at home from the moment we arrived. We learnt so much from Tony’s amazing experience. The ingredients were so fresh… Tony had been to the fish market that morning. All the food was delicious. Would definitely recommended adding this class to your Sorrento stay.

We absolutely loved the class. Anna and her team were friendly and fun to learn from. She was amazing with the kids ( ages 15 and 12)and fully engaged them in the class. I would highly recommend this class to everyone!!

My wife and I had a great time. The hosts are very friendly, and the pizza was delicious.

We booked a class at Villa Pane as part of our honeymoon and it was absolutely one of our favorite experiences the whole trip! The school sits amidst a farm on top of a hill with a gorgeous view of the coast, and we enjoyed cooking outside and drinking wine all day. The food was delicious, our hosts were gracious, and the setting was so lovely. Highly recommend!

The class was so enjoyable. Antonio was informative and entertaining he made the night a lot of fun. I wish he were my cookery teacher at school as I would have enjoyed those classes and learned a lot more about cooking! The meatballs and tiramisu we made were delicious and I can't wait to try making them again at home. To sum up Perfetto! You must take this class.

What a delightful experience learning from an authentic Italian cook in her home! We learned local recipes and enjoyed the beautiful venue and meal we prepared!

The Course was far better than we could have imagined. The hosts were absolutely amazing, so kind and a great laugh too. We would recommend this course to anyone who is looking for a hands on authentic experience in Italy. The host were very knowledgeable and had a great teaching method. The restaurant in which the class took place was excellent too. Very clean, friendly staff. This was the highlight of our trip. Thanks again 😊😊

We’ve had such wonderful afternoon and an authentic experience at La Tana del Riccio. Teresa and her family were very welcoming and great hosts to us…. It was just the two of us and they still made such an effort to show us the farm and how to make several dishes which were all very delicious! Having these for dinner with Teresa and Gerardo and tasting some wine from the neighbors made the evening perfect for us! We would definitely recommend this course to all that want to learn about the food and the people from Campania.. away from all mainstream!

This cooking course was so enjoyable I’d go back and do it again. The instructor Ana Maria was so nice, friendly and fun that it made the whole experience exceptional. I would recommend everyone to do this class as the setting is fabulous up in the hills and all the people involved are so welcoming and helpful. Thank you all so much in making the course so enjoyable I loved every second of it 😊.

My husband and I were looking to get an authentic Italian cooking cuisine and Teresa’s class was jut it and even more! The cooking class take place in Teresa and her husband lovely farm house, they gave us a tour in the house and their surrounding and it was just beautiful to see all the animals. We made cheese from freshly milked milk and it was an amazing experience. The food was excellent with all fresh ingredients. We talked with Teresa and her husband for hours and really felt that they opened their home and heart for us. Would highly recommend!