Cooking on the Rooftop with a Panoramic View of the Medina with My Grandmother

Over ons

Step into a traditional Moroccan home and discover the warmth of true Fes hospitality with Amina’s authentic cooking class. Be welcomed like family as Amina introduces you to the vibrant world of Moroccan cuisine, rich with aromatic spices, fresh local ingredients, and time-honored techniques.

In this hands-on experience, you’ll learn how to prepare iconic dishes such as tagine, Moroccan salads, and freshly baked bread, all while hearing fascinating stories about local culture and traditions. Amina’s friendly and patient guidance creates a relaxed and joyful atmosphere perfect for beginners and seasoned cooks alike.

End your culinary journey by sharing the delicious meal you’ve prepared together — a heartwarming moment that captures the essence of Moroccan life and hospitality.

Menu

• Tagine
• Couscous
• Moroccan salads
• Moroccan bread
• Pastries
• tride au poulet

Schema

• 11:00 AM: Arrival at Dar Anne and welcome introduction with Amina
• 11:15 AM: Introduction and tea or coffee is served
• 11:30 AM: Cooking session 1 and tasting
• 12:30 PM: Cooking session 2 and tasting
• 1:30 PM: Dessert session and time to enjoy your dish
• 2:30 PM: Q&A, tips, and wrap-up of the cooking class
• 3:00 PM: End of the class