Handmade Pasta & Gnocchi Culinary Class

Over ons

Step into the kitchen with Simonetta, who will guide you step by step through the secrets of making perfect handmade pasta. You’ll learn how to achieve the best results from fresh pasta dough made with different flours, how to roll it out, and how to cut it properly.

She will lead you through every stage of the process—from preparing fresh pasta and creating the perfect filling to folding ravioli and pairing your pasta with the best sauces and ingredients.

The experience continues with gnocchi making. You will prepare potato gnocchi dough by hand, shaping long potato “snakes” and forming each gnocchi one by one. Simonetta will then show you how to combine them with a fresh vegetarian sauce for the perfect finish.

Menu

• Ravioli with fresh herbs
• Tagliatelle with Mediterranean sauce
• Potato Gnocchi with a tasty freshly sauce

Schema

• Arrival at the cooking school.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Indulge in the culinary delights crafted during the class.
• End of the experience.