Hanoi Garden Cooking Class & Market Tour: Pho, Bun Cha & Banh Xeo

Over ons

You will start your journey with a visit to a local market, where you will discover fresh herbs, spices, and ingredients that define Vietnamese cuisine.

After that, you will arrive at our garden cooking space — a calm and green environment designed to feel like a home away from home.

One of the most special parts of this experience is learning how to make pho noodles by hand, a traditional technique rarely included in cooking classes. You will create your own fresh noodles and understand the story behind Vietnam’s most famous dish.

Our classes are interactive, fun, and suitable for all levels. Whether you are a beginner or a passionate food lover, you will leave with new skills, great memories, and a deeper connection to Vietnamese culture

Menu

• Pho Bo (Vietnamese beef noodle soup)
• Learn how to make broth and handmade fresh pho noodles from scratch
• Bun Cha (grilled pork with noodles and dipping sauce)
• Hanoi Fried Spring Rolls (Nem Ran)
• Banh Xeo (Vietnamese crispy pancake)

(Vegetarian options are available upon request). 

Schema

• Meet at the meeting point
  Welcome and introduction to your instructor and the experience.

• Market visit
  Explore a local market and discover fresh ingredients while learning about Vietnamese cuisine.

• Cooking session in the garden kitchen
  Enjoy a hands-on cooking experience in a relaxing garden setting.

• Make pho noodles from scratch
  Learn the traditional process of crafting handmade pho noodles.

• Enjoy your meal
  Sit down and savor the dishes you’ve prepared.

• End of class
  Wrap-up and farewell.