Portuguese Market, Wine & Seaside Cooking Experience in Setúbal

Over ons

Discover Portuguese coastal cuisine beyond Lisbon through a full-day culinary experience in Setúbal and Azeitão. Together, we’ll explore one of Portugal’s most famous local markets, taste fresh oysters, visit scenic viewpoints, and gather by the sea for a relaxed hands-on cooking experience.

Using fresh regional ingredients from the market, we’ll prepare a traditional Portuguese fish dish while enjoying local wine, Azeitão cheese, and conversation in a beautiful outdoor setting. Along the way, I’ll share stories about Portuguese food culture, regional traditions, seafood, and local products that are part of everyday life in this region.

We’ll also visit a historic winery in Azeitão for a wine tasting experience before ending the day with a traditional local pastry.

This is a small-group experience designed to feel personal, authentic, and welcoming rather than rushed or touristy.

Menu

• Scenic stop overlooking Lisbon and the Tagus River
• Visit to Mercado do Livramento in Setúbal
• Fresh oyster tasting
• Market ingredient selection
• Portuguese seaside cooking experience
• Traditional fish dish (Caldeirada de Peixe style)
• Azeitão cheese tasting
• Regional wine tasting
• Visit to a historic winery in Azeitão
• Traditional Torta de Azeitão dessert
• Small-group and relaxed atmosphere

Schema

09:30 AM – Meeting point in Lisbon and scenic stop overlooking the city

10:00 AM - Scenic viewpoint at Cristo Rei viewpoint overlooking Lisbon

11:00 AM – Visit Mercado do Livramento and oyster tasting

12:00 AM – Scenic viewpoint at Forte de São Filipe

12:30 PM – Seaside cooking experience with lunch, wine, and cheese tasting

3:00 PM – Traditional Azeitão dessert tasting

3:30 PM – Winery visit and wine tasting in Azeitão

5:00 PM – End of the experience