Hands-on Authentic Thai Cooking Class at House of Taste Silom with Morning Market Tour

Over ons

Explore the local Market Tour and learn and shop for fresh ingredients only in the Morning Class. 

For the Afternoon and Evening class, there will be "Mango Carving" instead of a market tour, the introduction to ingredients will be taken place at school.

The chef will introduce Thai ingredients such as herbs, spices, and vegetables. You also be able to ask any questions that you want to know as this class is a small size. After the introduction, you will enjoy hands-on create 4 Thai dishes. 

This class provides free standard recipes (by e-mail), and free hot/cold water, and beer available with additional charges. 

Vegans and vegetarians are able to join the class. 

Menu

Monday

• Spicy lemongrass salad (Yum Ta-Krai)
• Stir-fried noodles with shrimp (Pad-Thai)
• Green curry with chicken
• Mango sticky rice

Tuesday

• Hot and sour soup with shrimp (Tom Yum Goong)
• Stir-fried noodles with shrimp (Pad-Thai)
• Red curry with chicken
• Mango sticky rice

Wednesday

• Spicy coconut soup with chicken (Tom Kha Gai)
• Stir-fried noodles with shrimp (Pad-Thai)
• Panang curry with chicken
• Mango sticky rice

Thursday

• Hot and sour soup with shrimp (Tom Yum Goong)
• Stir-fried noodles with shrimp (Pad-Thai)
• Green curry with chicken
• Mango sticky rice

Friday

• Som Tum (Thai papaya salad)
• Stir-fried noodles with shrimp (Pad-Thai)
• Red curry with chicken
• Mango sticky rice

Saturday

• Spicy coconut soup with chicken (Tom Kha Gai)
• Stir-fried noodles with shrimp (Pad-Thai)
• Massaman curry with chicken
• Mango sticky rice

Sunday

• Hot and sour soup with shrimp (Tom Yum Goong)
• Stir-fried noodles with shrimp (Pad-Thai)
• Panang curry with chicken
• Mango sticky rice

Schema

Monday to Sunday

Morning Class:

• 8:30 am: Meet at the school in Silom.
• 8:40 am: Explore the local market, shop for fresh ingredients, then back to cooking school.
• 9:15 am: Introduction to vegetables, rice, and herbs. Make coconut milk and sticky rice.
• 10:00 am: Session 1 (soup/stir-fried) and enjoy your dish
• 10:30 am: Session 2 (salad) and enjoy your dish
• 11:00 am: Session 3 (curry) and enjoy your dish (Make curry paste from scratch)
• 11:30 am: Session 4 (dessert) and enjoy your dish
• 12:00 pm: The class ends at the cooking class.

Afternoon Class:

• 1:00 pm: Meet at the school in Silom.
• 1:10 pm: Introduction to vegetables, rice, and herbs. Make coconut milk and sticky rice.
• 2:00 pm: Session 1 (soup/stir-fried) and enjoy your dish
• 2:30 pm: Session 2 (salad) and enjoy your dish
• 3:00 pm: Session 3 (curry) and enjoy your dish (Make curry paste from scratch)
• 3:30 pm: Session 4 (dessert) mango carving and enjoy your dish
• 4:30 pm: The class ends at the cooking class.

Evening Class:

• 5:30 pm: Meet at the school in Silom.
• 5:40 pm: Introduction to vegetables, rice, and herbs. Make coconut milk and sticky rice.
• 6:30 pm: Session 1 (soup/stir-fried) and enjoy your dish
• 7:00 pm: Session 2 (salad) and enjoy your dish
• 7:30 pm: Session 3 (curry) and enjoy your dish (Make curry paste from scratch)
• 8:00 pm: Session 4 (dessert) mango carving and enjoy your dish
• 9:00 pm: The class ends at the cooking class

Remark : We can provide substitute ingredients for vegetarian, halal, kosher and for allergy people.

*Please note that the market tour is available for only the morning class but for the afternoon and evening class would be the mango craving instead.*