Traditional Greek Cooking Class with Market Walk

Over ons

Join our cook Vasia for an unforgettable cooking experience at The Greek Kitchen. Learning to cook at an early age, this Athens-born food lover has been putting together multiple-course meals for family and friends for years.

With roots in the Northern Greek city of Kavala and the amazing island of Chios, Vasia has a wealth of knowledge covering a huge section of Greek produce; producing her own olive oil, pickles and sweet preserves as well as continuing the Chios tradition of taking the sap from the unique Mastic trees that grow on the island and turning it, with her family, into the delicious liquor that we use in many of our products.

Vasia has been with The Greek Kitchen since before it opened and has been the driving force behind our traditional cooking classes and Greek sweets and coffee classes.

Menu

• Spanakopita: traditional Greek spinach and feta pie using phyllo pastry
• Tzatziki: creamy dip from local yogurt, garlic, and cucumber
• Dolmades: rolled vine leaf parcels filled with fragrant rice and meat
• Imam Baildi: Roasted eggplants topped with a unique Mediterranean sweet and sour sauce with feta cheese
• Portokalopita: sticky orange and cinnamon cake

Served with water, wine, and a shot of local digestive liquor.

Schema

Morning Class 

• 09:30 am: Start the class with a walk in the market
• 10:00 am: Begin your hands-on cooking experience
• 1:30 pm: End of class

Afternoon Class

• 3:00 pm: Start the class with a walk in the market
• 3:30 pm: Begin your hands-on cooking experience
• 7:00 pm: End of class