Pequim

Stir Fry Dishes in Beijing

Chinese cooking style is very different from the western diet. The wok is the most common cooking utensils in China. A rounded shape cooking vessel can be used in many Chinese cooking techniques, especially stir-frying which always playing a key role in Chinese cooking.

Nenhum resultado

Tente ajustar sua busca, aqui estão algumas sugestões:

Alterar seu Cronograma
Remover alguns Filtros

Cook with Chef: Chinese Classic Cooking Class (Wok or Dumpling)

US$

Cook with Chef: Chinese Classic Cooking Class (Wok or Dumpling)

Beijing 4 hours

Tastes of China - Various Chinese Cuisine Cooking Class

US$

Tastes of China - Various Chinese Cuisine Cooking Class

10:30AM or 2:30PM or 7PM

Próxima aula: In 2 Days

Beijing 2.5 hours

Cook with the Chef: Wok Skills and Stir Fry Class with Market Tour and Condiments class

US$

Cook with the Chef: Wok Skills and Stir Fry Class with Market Tour and Condiments class

Beijing 6 hours

10 Day Intensive Chinese Cooking Program in Beijing

US$

10 Day Intensive Chinese Cooking Program in Beijing

Beijing 9 hours

See All Classes in Pequim

Em Destaque

cookly press

cookly press