3 Kinds of Sushi, Japanese Steamed Egg Custard and Miso Soup in Home Cooking Studio

Sobre

I'm Emi and I welcome you to my home. My sushi class includes three kinds of sushi (Temari, Nigiri and Gunkan-makiax), Chawan-mushi (Japanese steamed egg custard) and miso soup. If you don't know Chawan-mushi yet, try it, it's very yummy. And you can learn how to make real Miso soup. It's absolutely different from an instant one from the supermarket. You will know the culture and history behind the soup too.

Preparing a dish is a combination of arts and crafts. Cooking is only a small part of the production process. In a dish there is the main ingredient and there are several accompanying ingredients. Each ingredient is carefully and selected and matched with the main ingredient in a definite order and manner. Does it make you think of a symphony orchestra? Yes. A dish is a symphony of perfectly matched tastes.

Menu

Full-course Meal

• 3 kinds of Sushi (Temari, Nigiri and Gunkan-maki)
• Chawan-mushi (Japanese steamed egg custard) or Japanese omelet
• Miso soup

If you're interested in Japanese sake, plus on fee is JPY 700 per person, pay on arrival

About the food

• Temari sushi: ball-shaped sushi with a topping of fresh seafood, or vegetables.
• Nigiri sushi: hand-formed sushi with a topping of seafood, etc.
• Gunkan-maki: nori wrapped style sushi, making a small space with the rolling nori on the top of the rice ball and enabling sushi chef to place salmon row, sea urchin and other things which are something fluid there.
• We use salmon, tuna, egg, cucumber, shrimps, etc for ingredients but they will change depending on the season.

Cronograma

Lunch session (Fridays & Saturdays):

• 11:00 am: Meet at the cooking studio and start the cooking session
• 12:30 pm: Enjoy the lunch
• 1:00 pm: End of the class

Dinner session (Mondays, Wednesday, Friday & Saturday):

• 6:00 pm: Meet at the cooking studio
• 6:30 pm: Start the cooking session
• 8:00 pm: Enjoy the dinner
• 8:30 pm: End of the class