Aula de Culinária
Tóquio

My daughter and I had a wonderful evening with Emi of Emi’s Kitchen. We made miso soup, gyoza both pork and vegetarian, and goma-e. Emi is an enthusiastic and organized teacher, and gave clear instructions on how to make our menu. Over tea and dessert of manju and dango, we had an interesting conversation giving us insight into each other’s culture and life. Thank you Emi! We soon hope to have a gyoza party with our friends at home.

One of the best cooking classes I’ve ever done! I had so much fun and the food was absolutely delicious, and I can’t wait to try these dishes at home.

The class was so much fun! We learned so much about Tokyo style ramen and the process of making it perfect. The Gyoza making was also so fun. Massa and his wife are amazing teachers. The food is DELICIOUS!

We had a wonderful night learning about Japanese home style cooking. It was fantastic to get a chance to speak with a local and we had many interesting conversations. Emi was a very generous teacher and host. We learned how to make simple and delicious food and we can't wait to recreate them at home for our families! It was a unique experience that is definitely worth including on your itinerary while in Tokyo.

We enjoyed having one on one time with the teacher. She was very friendly and spoke fluent English. The food was great! I enjoyed learning Japanese techniques.

I had a great learning experience at cooking sun studio in Tokyo. From making Dash to making all of the kaiseki dishes, we make get to make on our own. At the end of the session, we ate what we cooked, I must say it was so delicious! I can wait to cook the recipe at home. Lots of laughter and smiles with other guests - two fantastic couples from Hawai and Seoul. Thank you Maiko and Yuki sense!

Clear instructions, well organized and a very lovely meal to eat at the end - we can now make gyoza and ramen at home! Great experience for tourists and expats!

A wonderful cooking class and cultural insight to the flavours of Japan's food.

It was great to see both markets! I liked the outside part of Tsukiji, but Toyosu is where the local chefs are. Very impressive! Highly recommended!

I learned a lot from this cooking class, it’s good for beginners and even those somewhat knowledgeable about Japanese cuisine. I now know some great and easy recipes to make at home! The class is relaxed and has a fun atmosphere, and the teachers are helpful and kind. ありがとうございました！

This was the highlight of our trip! Definitely! The instructor was very knowledgeable and his skills were amazing! Our class was held at Motor's house and everything was organized and already set up for us. His techniques were so cool! He first introduced Japanese culture and the importance of Japanese spices to enhance each dish. We were able to prepare and recreate Sushi, Tempura and Sashimi and other home cooking! They have such a homey atmosphere and you dont feel any pressure at all. Definitely recommended! Now i am confident in preparing Japanese food for my family.