Aula de Culinária
Tóquio

The teacher and his wife were the cutest! They were so friendly, and really taught my friend and I the correct way to make delicious, authentic sushi! I would totally recommend this class to anyone!

Sato was an incredible host and teacher. He was extremely friendly and easy to get along with, we felt like we were cooking lunch with an old friend. The food was amazing and felt authentic while also aimed at an appropriate level for us (as we haven't cooked Japanese cuisine before). We would highly recommend this class to anybody!

What a great trip, very well organised and run - with fantastic local guides. It has been one of our highlights in Tokyo. The fish market tour with Shinya was relaxed, informative and very enjoyable. He shared his local knowledge, and without him we wouldn’t have known what most of the delicacies were. We saw and tasted things we have never seen before! The cooking class with Miki was so much fun, she brought the full experience to life! Lunch was so tasty and the Shochu was interesting to try! Initially I booked the wrong date by mistake, and contacted abc via the Cookly confirmation email. The communication was friendly, quick and efficient, and Toko booked us into our preferred date with no hassle. Thank you Shinya, Miki and Toko for truly memorable experience!

One of my favourite things about Japan is the food, and ramen in particular. So I signed up for this course to see how to cook it. Turns out that it’s bloody difficult! However the chef and his wife were very patient and talk you though every stage. A really good, fun course and highly recommended.

Kisshy was a great host, professional from the first contact, keeping us well informed on meeting point, menu choices, an interesting overview of Japanese seasonings, tableware layout and of course the cooking lesson itself. Lunch was delicious too, so a success all round! Booked on a recommendation by friends and I would definitely pass on the recommendation.