Tóquio Aulas de Culinária

I really enjoyed Nahoko’s gluten free ramen cooking class, and so did my friends that joined me. Nahoko made us feel very welcome; we could be our authentic selves in her class. She does a great job of combining history, cooking instructions, information about gluten free items in Japan, and hands-on cooking time. Don’t worry if you can’t speak Japanese; Nahoko’s English is very good!! I am seriously considering taking classes with her again. 10/10/10.

We really liked the experience of cooking with Michiko. She is very friendly and prepared the class well. We really had fun cooking and could then enjoy our prepared meal which turned out to be delicious thanks to Michiko.

My girlfriend and I had the best experience learning how to cook chicken Ramen from Nahoko. Nahoko taught us a lot about the history and chemistry of ramen noodles and how to layer flavor in the broth. Her kitchen smelled amazing from the start and was a very comfortable environment to learn her expert techniques and eat amazing ramen. She also provided us some written instructions so we do actually feel like we can repeat the recipe back home. It was such an honor to be welcomed into Nahoko's home. Nahoko's generosity and kindness made the entire cooking experience very special for us. She provided so much insight and warmth to our group. We are so happy to have these new precious memories, thank you, Nahoko-san!

My daughter and I had a great cooking experience with Kaori. She picked us up at the train station to walk through the supermarket. There she showed us the different ingredients. Then we drove to her house. Together we produced a great tasting ramen with topping, crispy chilli oil, dipping sauce for the gyozas and a yummy little dessert. Everything was very tasty and we are sure to try it at home. Thank you Kaori for answering our thousands of questions, your skill and hospitality.

Nahoko is amazing! She is very welcoming the ramen is spectacular! It was so much fun. I went with my partner and we had a really great time. If you have time for a cooking class in Tokyo, and you love ramen. this is a must do!

Really fantastic class, food was delicious, kitchen was fantastic and the host was brilliant. Would 100% recommend

Great teacher, great class, great experience. Recommended!

È stata davvero un'esperienza bellissima, interessante e diversa! Siamo stati seguiti con professionalità, pazienza e simpatia e tutto il cibo preparato era buonissimo. Lo consigliamo vivamente!

Yesterday we went to Nahoko’s cooking class and it was the best day ever :) Nahoko is SO sweet and adorable and kind, and she knows so much about the science of cooking and the best ways to make gluten free noodles!! I found her class because of all the amazing reviews she gets from the gluten free Japan Facebook group, and it is all so well deserved. Also the noodles were insanely good. My husband eats gluten and loves ramen and could not believe the noodles were gf. And she has this vat of homemade miso which was the best!! She is a really special person and an amazing chef and I absolutely loved spending the afternoon in her cozy home!! Highly highly recommend :)

Amazing time, Great lessons on several yummy foods. I never thought making noodles from scratch could be so easy and fun! Thank you!

Kaoru organized a perfect mochi class. Good prescriptions, very good ingredients and materials. Easy to understand, well prepared in a relaxed environment. She even gave a teaceremony. Afterwords I got picture from the inspiring session. Very statistiek.

She gave us a warm welcome and shared lots of background information. We then made ramen noodles from scratch and finally assembled our own bowls – delicious!

Friendly class and host was lovely. Calligraphy was an added bonus, would have loved to make a Japanese dessert too!

Intimate class with a true master, massaging was such a lovely and hospitable instructor. Learned a lot and had a great time.

Nahoko was kind and informative. She taught us how to make gluten-free noodles using a recipe that can be applied to udon and Italian pasta as well! The Ramen that we made was delicious. It was warm and comforting. We honestly could not tell the difference between our gluten-free noodles and the real thing. Would highly recommend this cooking class.