Aula de Culinária
Tóquio

Yuriko, our guide took us on a tour of the old and new Tokyo fish markets. We were in constant amazement at her knowledge and access to ingredients and wares not seen before! We can’t thank her enough for our fun tour - we could have continued for days!

First time doing a cooking class and definitely keen to do another in the future after this experience. Masa and his partner were lovely hosts, they made it really enjoyable and informative throughout. Would definitely recommend to anyone who loves Japanese food and wants to understand how to make delicious ramen as gyoza!

We enjoyed every minute of our cooking class, not only was the food delicious, Kaori was an amazing host and teacher. She kept the recipe simple and easy for us newbies to follow, which was much appreciated. I would absolutely recommend this course to those travelling to Japan.

A great way to spend the morning. Good fun and great value for money. Very friendly.

I learnt a lot about ramen and the different element of the flavors and ingredients!

My partner and I attended Nahoko’s house for a cooking class to learn about and prepare ramen and gyoza. We were greeted with a big welcoming smile from host Nahoko. We began by preparing, wrapping and eating the gyoza. The gyoza were so tasty it was hard to not eat them all at once to ensure we could save room for the ramen! We then made the ramen and Nahoko shared some of her secret recipe hints with us. The ramen broth and ingredients were so flavourful and we both were very full and satisfied after eating it. We can not wait to host a dinner party and put our new skills to use! The night was so great that we will be visiting Nahoko again next trip in Japan to learn more to further our knowledge. I would highly recommend this class to all groups ranging from couples to families to friends.

Listening and practice with Massa and Junca was so beautiful, beautiful place, beautiful people, i recommand definitly

We can highly recommend the Tea Ceremony at Ginza Chazen with a very dedicated Tea Master. The information given up front was also very helpful.

From the beginning when we first met Emi at the train station to when she walked us through step by step how to make miso soup, classic Japanese omelette, three various types of sushi to even walking us through the supermarket to show us specific teas and soups, we felt so welcomed. She went above and beyond for us. Her English was excellent and had a large range of knowledge about Japanese culture and food. Could not recommend this class enough!