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We attended this clas as a family with thwo children aged 8 and 10. The class was very well organized, the instructor was fluent in english, very helpful. We cooked pad thai, thai green curry and mango sticky rice. There were vegetarian alternatives available. The food was delicious and the taste authentic. We also got the recipes afterwards. Our kids loved the experience and would 100% recommend this class to anyone who likes good thainfood.
Great cooking class, great food, flavors and company
We had an absolutely wonderful time at this cooking class! The atmosphere was warm and familiar, making us feel right at home. Attila and his wife do an incredible job, and the experience was 100% worth it. We learned how to make Papaya Salad, Massaman Curry, Pad Thai, and Tom Yum Kung – and everything turned out absolutely delicious! The instructions were clear, and we had so much fun cooking together. As a bonus, Attila also offers diving courses, which we spontaneously decided to do the next day. It was an amazing experience! We had a fantastic time and would highly recommend this cooking class to anyone looking for a great, authentic experience!
Wir haben deep fried springrolls, pad Thai, Green Curry und mango sticky rice gebucht. Dafür waren wir,nachdem wir abgeholt worden sind im Markt einkaufen, wo uns auch viel zu den Zutaten berichtet wurde. Das Essen zuzubereiten, hat wirklich sehr viel Spaß gemacht und wir hatten so viel, dass wir die ganzen Reste noch mitbekommen haben. Wir haben sogar noch mit dem anderen Pärchen getauscht und so hat man noch mehr probieren können. Wir haben sogar noch die entsprechenden Pasten für zuhause geschenkt bekommen. Dabei haben wir wirklich viel gelacht, wirklich zu empfehlen!
Es war ein wirklich schöner Tag, wir haben einen Markt besucht, haben etwas über die Produkte gelernt und sind dann zur Kochschule. Wir wurden herzlich empfangen haben eine Menge leckerer Sachen gekocht und konnten die Reste mitnehmen. Wir haben sogar noch mehr geschenkt bekommen, Pasten etc. um dies Zuhause so nachlockten zu können.
Thank you Fai and Attila again for the wonderful afternoon!!! We did not only take a journey into thai cuisine but also had the chance to have some insights into the local life and received for that matter very interesting life lessons as well! :) It was an overwhelming experience in many ways, I will not hesitate booking again to try all the rest of the menu, all the courses were delicious!!! Hope to see you again, Guys! Zoli&Aniko
My husband and I had a great time at the Pink Panther cooking class - the food tasted great and the instructors were very kind. Learned many things about Thailand and Thai cuisine - we can only recommend.
My friend and I partook in a Thai home cooking class with Fai and Atilla of Pink Panther’s Cooking Class. We were shown the ropes on how to make spring rolls, Tom Yam Yung, fried rice, and Massaman curry. We both had a blast making and eating everything. There was so much we couldn’t eat it all! Atilla and Fai were so friendly and welcoming throughout the afternoon and they were always happy to answer any questions. I cannot recommend them highly enough.
Lovely class run by a nice couple. Easy to book and very accommodating to last minute bookings. They even offer free pickup/drop off to your hotel (which other cooking classes do not). I learned how to make 4 traditional Thai dishes - each absolutely delicious. Fai was a great teacher and helped you tweak the dish to your liking. Definitely recommend!
Atilla and Fai are warm and welcoming and we had blast learning to cook authentic Thai cuisine. I highly recommend this class for a small group and personal cooking experience!
Em Koh Phangan, as aulas costumam focar nos clássicos favoritos tailandeses, como curry verde, Pad Thai, Tom Yum Goong, e sobremesas à base de coco, como arroz doce de manga com leite de coco e sorvete de coco, além de pratos de frutos do mar frescos provenientes da ilha.
Sim, muitas escolas oferecem opções veganas que substituem a carne por tofu, tempeh ou vegetais frescos, e usam leite de coco, limão e ervas para manter os sabores autênticos.
A maioria das aulas dura de 3 a 4 horas e acomoda de 6 a 10 participantes, dando a todos a oportunidade de praticar na prática enquanto aprendem as técnicas.
O inglês é o idioma mais comum, mas muitos instrutores também falam tailandês, e alguns oferecem espanhol ou francês para viajantes internacionais.
Os sapatos costumam ser retirados antes de entrar na cozinha, o respeito pelo instrutor e pelos colegas de aula é importante, e esteja preparado para um nível de tempero mais alto—pede um nível mais suave se necessário.
Absolutamente—as aulas costumam incorporar ingredientes sazonais, como mangas frescas no verão ou arroz doce no inverno, e podem integrar festivais locais como Songkran ou Loy Krathong com receitas especiais.
Viajantes solo podem conhecer novas pessoas facilmente em um ambiente de grupo, enquanto casais podem desfrutar de uma experiência culinária romântica; leve um caderno para anotar receitas e compartilhe uma refeição juntos depois.
Muitos alunos adoram cozinhar com pescadores locais que trazem frutos do mar frescos, ou a oportunidade de aprender a fazer um curry de coco perfeito direto na praia com o pôr‑do‑sol como cenário.
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