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Tailândia Aulas de Culinária

Book an unforgettable cooking class in Thailand and learn to cook authentic Thai food with locals!

4,98 (5114 avaliações)
•

A partir de US$29

•

Cancelamento gratuito

Cronograma
Bangkok

Bangkok
Chiang Mai

Chiang Mai
Phuket

Phuket
Koh Samui

Koh Samui
Chiang Rai

Chiang Rai
Hua Hin

Hua Hin
Koh Lanta

Koh Lanta
Koh Chang

Koh Chang
Krabi

Krabi
Khao Sok

Khao Sok
Ao Nang

Ao Nang
Ayutthaya

Ayutthaya
Khao Lak

Khao Lak
Trang

Trang
Samut Sakhon

Samut Sakhon
Sukhothai

Sukhothai
Koh Phangan

Koh Phangan

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Tailândia Cooking Class Reviews

4,98
Com base nas 5114 avaliações verificadas pelos clientes da Cookly
5,00

Great time with Chef Aey
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Home Style Cooking Class with an Experienced Chef
Winnie • Solo
Jul 2026
5,00

absolutely lovely experience
Ler mais +
Koh Phangan: Learn Thai Culinary Traditions From Main Course to Dessert
Daniel • Family
Jul 2026
5,00

Excellent - Sky was as sweet as can be.
Ler mais +
Half day cooking class with Yummy Tasty Thai Cooking School
Cheryl • Friends
Jun 2026
5,00

A VERY FRIENDLY COOKING WORKSHOP
Ler mais +
Thai Cooking Course and Hua Hin’s 100 year Old Fresh Market tour
Marina • Solo
Jun 2026
5,00

It was great … the teacher was terrific , very knowledgeable and fun !!!
Ler mais +
Thai Cooking Course and Hua Hin’s 100 year Old Fresh Market tour
Trish • Friends
Jun 2026
5,00

An Authentic Taste of Thailand
Ler mais +
Home Style Cooking Class with an Experienced Chef
Maranda • Solo
Mai 2026
5,00

Beautiful setting, though the market tour could be better
Ler mais +
Blue Elephant Cooking Class with Morning Market Tour
Pei-chun • Friends
Mai 2026
5,00

Absolutely amazing, sweet, and kind teacher - so wonderful to my two boys!
Ler mais +
Home Style Cooking Class with an Experienced Chef
Eric • Family
Mai 2026
5,00

The best cooking class
Ler mais +
Daily Morning Class with Napalai Thai cuisine
Esme • Family
Mai 2026
5,00

fun, educational day!
Ler mais +
Cooking with Fresh Ingredients at Organic Farm with Local Market Tour
Nina • Family
Mai 2026
5,00

Very fun
Ler mais +
"You Choose the Dishes" Cooking Class & Market Tour on Sukhumvit
Justin • Solo
Mai 2026
5,00

100% Thai cuisine - 100% educational and delicious
Ler mais +
Explore a Morning Market and Cook Classic Thai Dishes in Silom
Oliver • Couple
Abr 2026
5,00

The best cooking classes!
Ler mais +
Half Day Thai Cooking Class in Ao Nang
Eliska • Couple
Abr 2026
5,00

Best activity to do with friends, family or even solo!
Ler mais +
Explore a Morning Market and Cook Classic Thai Dishes in Silom
Eleonore van • Family
Abr 2026
5,00

One of the best experiences we had in Bangkok
Ler mais +
Bangkok Thai Cooking Class in Traditional 100 Year Old House with Market Tour
Thomas • Couple
Abr 2026
Ver mais avaliações +

Em Destaque

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FAQs

A maioria das aulas de culinária tailandesa cobre pratos icônicos como Pad Thai, Tom Yum Goong, Curry Verde e Som Tum (salada de mamão). Algumas aulas também incluem especialidades regionais como o Khao Soi de Chiang Mai ou o Massaman Curry do sul.

Sim. Muitas escolas oferecem versões veganas, halal e sem glúten de seus menus. Chefs podem trocar a salsa de peixe por molho de soja, usar leite de coco no lugar de leite e disponibilizar macarrão de arroz para uma experiência sem glúten.

As aulas típicas duram de 3 a 4 horas, com grupos de 6 a 10 pessoas. Algumas opções para famílias ou viajantes solo são um pouco mais curtas, enquanto workshops avançados podem chegar a 5 horas.

Absolutamente. Muitos programas começam com uma visita guiada ao mercado onde você escolhe ervas frescas, pimentas e frutos do mar, antes de ir para a cozinha para recriar os favoritos de comida de rua, como satay grelhado e macarrão frito.

O inglês é a língua mais comum em áreas turísticas, mas tailandês, espanhol, alemão e japonês são oferecidos em estúdios maiores. Sessões privadas ou semi‑privadas podem ser organizadas para casais ou pequenos grupos.

Many cooking class in Thailand focus on classic Thai dishes such as Pad Thai, Tom Yum Goong, green curry, Massaman curry, mango sticky rice, papaya salad, and fresh spring rolls. Students learn how to balance sweet, sour, salty, and spicy flavors and use fresh herbs and spices from local markets.

Yes, most cooking schools in Thailand offer vegan, vegetarian, halal, and gluten‑free alternatives. Instructors can adapt recipes using plant‑based proteins, gluten‑free noodles, and coconut milk, so everyone can enjoy authentic Thai flavors.

A typical cooking class in Thailand lasts 3 to 5 hours, including ingredient prep, cooking, and tasting. Group sizes range from 6 to 12 people, which keeps the class interactive and allows for hands‑on instruction.

Absolutely! Many street‑food focused classes start with a guided walk through local markets, where you’ll pick fresh produce, seafood, and spices before heading to the kitchen to recreate the dishes you saw.

Common etiquette includes taking off shoes before entering the kitchen, using both hands to give or receive items, speaking politely, and respecting the chef’s instructions. Avoid pointing or shouting, and show appreciation for the ingredients and local traditions.

Yes. Some cooking schools offer special menus for festivals such as Songkran (Thai New Year), Loy Krathong, and Vegetarian Festival. These classes highlight seasonal ingredients and cultural symbolism behind each dish.

Arrive a few minutes early, bring a small notebook, ask questions about ingredients, and try local snacks before the class. For couples, many classes offer private or half‑price group options, and for solo travelers, group classes provide a great way to meet fellow food lovers.

Participants frequently recall the vibrant market colors, the hands‑on use of a bamboo steamer, and the sense of accomplishment when they taste a dish they just cooked themselves.

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