Aula de Culinária
Roma

We decided to book the class on a whim and were both absolute beginners. I'm vegan and my partner isn't. Emanuele and his team made us feel welcome and were such great teachers. They gave everyone the exact right amount of time and attention to make sure they got it right. They accommodated me perfectly so I felt included making my no egg pasta. The group is ten people and you make one dough but different shapes. They show the sauces but you don't make them. It was also a lot more fun than I thought, with music and prosecco. In the end they made sure we got home ok and were just so lovely and sound. I'd do it again if I could! Don't book this class if you hate fun.

We booked this experience spontaneously an hr before it started and we highly recommend it. The event was very well organized and guided by a super enthusiastic host!

Claudia is a wonderful cook and teacher. She taught us how to make two kinds of pasta and both were delicious, along with delectable fried treats. We even made a Pavlova cake to celebrate her daughter's birthday. The whole experience was enjoyable, from the ease of meeting her husband Bruno at the station, to their lovely home amid an olive grove, to the delicious food and great company. I highly recommend this experience with Claudia!

The cooking class was great! Emanuele had so much fun teaching us everything - you can feel that he is passionate about cooking. The location was super nice, the group size perfect. We can absolutely recommend the course!

Claudia and Bruno's home is warm and welcoming. The grounds are beautiful and Claudia picked greens and herbs right from her garden for your meal. We thoroughly enjoyed learning to make ravioli and eating tons of delicious food! I would do it again in a heartbeat. We put them in our blog

Couldn’t have asked for a better time. Was a beautiful setting, really fun and informative class, teacher was so good. And the food …. some of the best Italian food ever had.

Two teens and two adults. We had a great time, and enjoyed the people, the food, and the locale. It was truly a highlight of our trip! Good directions, and easy to navigate as well. Thank you for a wonderful day!!!

The pasta making class was great fun and the dishes tasted amazing. Included a tour of the vineyard and wine tasting with the food. Our group had an amazing time, definitely the highlight of our trip and would recommend for anyone looking to do something slightly different when visiting Rome.

Francesca is great! Fun to be with, super interactive, great cook and teacher. We left the class having learned alot, well-fed and on a high!

We were a family of 2 adults and 2 kids and we thoroughly enjoyed our class, we did lots of things in Rome and this was the best. Very kind and informative chefs, yummy food and we have even come home and made pasta again. It is one of the more expensive things we did on our trip but worth every penny and would highly recommend.

We had a wonderful time learning from Marco at our pizza and gelato class while visiting Rome. We enjoyed learning new techniques and recipes from a true Italian. Wonderful experience, highly recommend!

The class was amazing! Our instructor was very knowledgeable and enthusiastic, which made the class very enjoyable and fun. We made fresh pasta and tiramisu and were treated with complementary Prosecco as well. Highly recommended!

Great chef. Easy to learn. Great with children. Outstanding food.

Best Italian cook to learn how to make the traditional pasta and Tiramisù. We enjoyed her company very much. The food was excellent.