Hands-on Pasta & Tiramisu Making Class in the Heart of Rome

Sobre

Come and cook with us! We'll show you how to turn a simple egg and a handful of flour into perfect pasta using only your hands. Special and inevitable ingredients for us: fresh ingredients, love, and passion for good food.

You will know the dish and the history of the most famous dish of Italian cuisine, and all the forms in which it can be presented.

In the heart of the center of Rome in one of our restaurants, we will guide you step by step teaching the simplest and oldest technique of one of the most famous culinary traditions in the world, which you can then repeat when you return home!

Come and spend a day with us, meet other people, have fun, make new friends, and enjoy a dish and dessert entirely made by you and accompanied by a magnificent glass of wine.

Menu

Homemade fettuccine pasta with your choice of sauce:

• Tomato & basil
• Pesto
• Alfredo

A glass of wine (red or white) or a soft drink to complement your meal

A freshly made tiramisu for dessert

A limoncello toast at the end of the meal

Refreshing water is available throughout the class

Cronograma

• Arrival at the cooking school.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Indulge in the culinary delights crafted during the class.
• End of the experience.

Note:

• This experience requires a minimum number of participants. If the minimum is not met, we will offer an alternative date or a full refund.