Porque Fazer Uma Aula de Culinária emUbud é algo imperdível
The town of Ubud is surrounded by lush paddy fields and scattered with Hindu shrines and temples. So why not learn about the culture of food in Bali’s paragon of culture and history? Learn how to cook authentic Balinese food, where in most of our cooking classes you will be able to go to a local market to pick out your ingredients for your cooking. With a surfeit of vegetation in Ubud, we also offer vegetarian and vegan cooking classes, where you will be able to pick your own vegetables on an organic farm.
Ubud Aulas de Culinária
Com base nas 392 avaliações verificadas pelos clientes da Cookly
O Que os Viajantes Estão Dizendo
"Over and Beyond!"
I loved this cooking class! I really enjoyed the trip to the market, along with seeing the rice fields. Very intimate and educational. I can't wait to try the recipes at home!
Ler mais + Alex L. | Set 2018
"Well organised and wonderful"
I love the class environment and setup. It’s modern, clean, and well equipped. The staff was very friendly and helpful. The instructor was fun and informative. The decor of the kitchen is beautiful. Overall we enjoyed our experience very well.
We got to know a lot of local Balinese spices and ingredients. By walking through the garden, we get to understand how the spices look like and smell like. I appreciate such hands on experience of knowing the ingredients which is essential for me to understand about the food.
The cooking school has a lovely modern cottage for rent, and they also do wedding planning for many years in Bali. I think they are really embracing Bali culture and wanting to share it to the world in a beautiful way.
I will strongly recommend you to visit their cooking class if you aim to learn some serious Balinese cooking.
Ler mais + Cathy Z. | Set 2018
"Amazing, authentic, fresh"
My wife and I absolutely loved our experience with Tresna Bali Cooking School! Frances and Adi have a passion for sharing their love of traditional Balinese food. Their property is beautiful and teeming with fresh ingredients that are harvested and used in the cooking class. Frances and Adi’s knowledge of the plants coupled with Adi’s personal stories about growing up cooking made for a special day that can’t be found many places. The kitchen and facilities are clean, well-stocked, and comfortable. We felt like we were in a large home kitchen. The recipes were approachable for the home cook but felt elevated by the freshness and variety of ingredients. Sharing the delicious meal and conversation with Frances and Adi capped off our amazing day. Everything about this cooking class exceeded our expectations. Don’t look anywhere else for a cooking experience in Bali; Tresna Bali Cooking School has it all!