Hands-On Balinese Cooking Experience with Local Market Visit

Sobre

Experience the Flavors of Bali: Cooking Class at Kaukau

Embark on a hands-on culinary adventure at Kaukau Restaurant, where the vibrant tastes of Bali come to life. Your journey begins with a visit to a traditional local market, where you'll handpick fresh, seasonal ingredients. Guided by our talented chef, you'll uncover the secrets of authentic Indonesian cooking, learning time-honored techniques and recipes.

After the class, sit down to enjoy the dishes you've created in a delicious and rewarding lunch. It's a day of discovery, rich flavors, and cultural connection—perfect for food lovers and curious travelers alike.

Menu

Regular Menu

• Bumbu Genep

A rich and aromatic Balinese spice blend, combining a medley of curiously delicious flavors and textures.

• Tuna Sambal Matah

Shredded grilled tuna mixed with shallots, chili, lemongrass, kaffir lime, and coconut oil.

• Ayam Gerang Asem

Balinese-style chicken soup with chayote and traditional Balinese spices.

• Sate Lilit Ayam

Grilled minced chicken seasoned with bumbu genep, wrapped around lemongrass skewers.

• Dadar Gulung

Pandan-flavored Indonesian crêpes filled with caramelized grated coconut.

Vegetarian Menu

• Bumbu Genep

A rich and aromatic Balinese spice blend, combining a medley of curiously delicious flavors and textures.

• Jamur Bakar Sambal Matah

Grilled shredded oyster mushrooms mixed with shallots, chili, lemongrass, kaffir lime, and coconut oil.

• Sate Lilit Tempe Terong

Grilled minced eggplant and tempeh seasoned with bumbu genep, wrapped around lemongrass skewers.

• Sayur dan Tahu Kare

Assorted vegetables and tofu in a fragrant Balinese curry with kaffir lime and coconut milk.

• Bubur Injin

Black sticky rice porridge sweetened with palm sugar and served with coconut milk.

Cronograma

7:30 AM – Meet at the resort lobby

7:40 AM – Visit the local market

8:30 AM – Return from the market; guests enjoy breakfast

10:00 AM – Cooking class begins with an introduction to the menu and spices

10:15 AM – Prepare Bumbu Genep (Balinese spice mix)

10:45 AM – Cook the first course

11:15 AM – Cook the second course

11:45 AM – Cook the third course

12:15 PM – Prepare dessert

12:30 PM – Enjoy the dishes you’ve created

1:00 PM – End of the experience