Flavors of Indonesia: Hands-On Cooking Class in Ubud

Sobre

Escape to the Tranquil Beauty of Terracotta Restaurant Ubud

Step into the serene charm of Terracotta Restaurant, nestled among the lush rice fields of Ubud. Surrounded by nature’s beauty, this open-air dining haven invites you to relax and savor the flavors of Bali.

Enjoy a thoughtfully curated menu that blends authentic Indonesian cuisine with beloved international dishes—each crafted using fresh, locally sourced ingredients. Whether you're here for a romantic dinner, a family gathering, or a special celebration, our scenic terrace offers an unforgettable setting with panoramic views of the iconic Balinese landscape.

Let the gentle breeze and warm hospitality complete your dining escape in one of Ubud’s most picturesque spots.

Menu

Sample Balinese Dishes

Appetizers

• Gado-Gado Salad
  Steamed seasonal vegetables with peanut sauce, boiled egg, and tempeh

• Tuna Tartare with Avocado
  Fresh line-caught tuna with lime dressing and crispy shallots

• Balinese Corn Fritters
  Golden-fried corn cakes with sambal mayo

Main Courses

• Nasi Campur Bali
  A traditional tasting plate of Balinese specialties: chicken betutu, sate lilit, lawar, and sambal matah

• Grilled Mahi-Mahi
  Served with coconut rice, sautéed water spinach, and lemongrass beurre blanc

• Beef Rendang
  West Sumatran-style slow-cooked beef in coconut and spice blend

• Pumpkin Risotto (Vegan)
  Creamy rice with roasted pumpkin, Balinese herbs, and coconut milk

Desserts

• Dadar Gulung
  Pandan crêpes filled with sweet coconut and palm sugar

• Bali Chocolate Lava Cake
  Served warm with vanilla bean ice cream

• Tropical Fruit Platter
  A refreshing mix of seasonal Balinese fruits

Beverages

• Fresh Coconut | Bali Herbal Tea | Iced Rosella

• House Wines | Signature Cocktails | Local Bintang Beer

Cronograma

• Arrival at the cooking school.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Indulge in the culinary delights crafted during the class.
• End of the experience.