Tóquio

Japanese Home Cooking Class in Tokyo

Home cooking is always a good way to enjoy authentic food culture. You will learn the usage of local ingredient, cooking technique, dishes with stories behind. Japanese home-style cooking is healthy and delicious. Cooking at the right temperature for the right duration is very crucial to the final taste of Japanese dishes. Cook with wisdom and local seasoning tricks are the high light of the class too! Ready to prepare the full course meal with good company?
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