Mochi-Making Experience in a Private Studio

US$ 79 por pessoa

5,00 (1)

Hora de início

10AM, 2PM

Duração

2.5 hours

Número mínimo de participantes

1 Participantes

Língua

English, Japanese

Sobre

The class takes place in a private studio located within a short walking distance from Meguro Station of the JR Yamanote Line or the metro station. You will be greeted by the instructor who will start with a short presentation about the traditions and festivals that involve mochi and how it is important to Japanese culture Then you will learn how to make strawberry daifuku mochi, three-color dango (mochi on skewers), and warabi mochi. The instructor serves you savory grilled mochi with Soy Sauce and Nori Seaweed.

There will be a demonstration on how to make mochi ice cream and the class with conclude with a tasting session served with green tea or coffee.

The certified Nerikiri Art Instructor, proficient in English, will offer insights into local life and provide advice on shopping or sightseeing in Tokyo.

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Three Color Dango (Mochi Balls on skewers)
Fruit Daifuku (Mochi filled with sweet bean paste and fruit)
Mochi Ice Cream (Demo Only)
Warabi Mochi (Demo Only)
Isobe Mochi (Savory Mochi)

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Teachers Profile

Get to know your instructors for this class.

Cronograma

10:00 am Presentation on the cultural aspects of Mochi
10:20 am Cooking Session for three color Dango
11:00 am Cooking Session for Fruit Daifuku
11:30 am Demonstration - Mochi Ice Cream & Warabi Mochi
12:00 amTasting Session
12:30 pm Class ends

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Destaques Incluídos

Cultural Insights

Japanese Cuisine Experience

Mochi Ice Cream Demonstration

Savory Delight

Tasting Session

Informação Adicional

Confirmação

Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.

Cancelamento

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Avaliações do Viajante

Verificado 5,00 1 avaliações

"Wonderful experience! Highly recommend!"

We had a great time making mochi in this class (I believe we were one of the last to do so in the instructor's home as she was about to move to a nearby studio). I'm sure either way would be great. What I loved about the class was that it was the perfect balance of everything! We learned about the history of mochi making, it's significance to Japanese culture and holidays, then we got to make different types. Even then, some steps were prepared for us before hand to make the best use of our time (after all, it's fun to do something like this, but we're still tourists who have limited overall time in Japan - so I really appreciated this thoughtful step). This step allowed us to learn HOW to do it, while only focusing on the essential steps. Of course, at the end of the session, we got to taste all of the different kinds of mochi! Oishii!!! I would highly recommend this to friends and family!

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Location

Meguro 1 chome, 3-16, President Meguro Heights 303 Meguro City, Tokyo 153-0063

Ponto de Encontro

Meet at the private studio.

Hora

Pessoas