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US$ 76 por pessoa

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Handmade Teuchi Udon Noodles Class in Japanese Home

US$ 76 por pessoa

5,00 (14)

Hora de início

11AM, 5PM

Duração

3 hours

Número mínimo de participantes

1 Participantes

Língua

English, Japanese

Sobre

Japanese homemade dishes are very healthy, well presented, and delicious. I want to share special recipes with you that I have inherited, which have served my family. These are very simple and easy to make in 30 to 50 minutes. I put special importance on the fact that you can make these dishes when you go back to your country. I also want to teach special recipes related to the seasons and to traditional events in Japan. See old rows of houses. Cook and eat local dishes. Experience traditional events. I hope you enjoy Japan and want to come back again soon.

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Learn how to make udon noodles from scratch.

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Cronograma

Lunch Course

11:00 am: Meeting at Tobu Hikifune Station
11:30 am: Cooking time
1:00 pm: Meal time
2:00 pm: End class

Dinner Course

５:00 pm: Meeting at Tobu Hikifune Station
５30 pm: Cooking time
6:00 pm: Meal time
7:00 pm: End class

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Destaques Incluídos

All ingredients

Family friendly

Intro to japanese culture

Make fresh udon

Informação Adicional

Confirmação

Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.

Cancelamento

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Fotos do Viajante

Avaliações do Viajante

Verificado 5,00 14 avaliações

"Such an Amazing Experience!"

Masako is an amazing person. She is very friendly, knowledgeable, and kind. Also, she has couple of talents with master's degree. I joined with my husband for Udon class. We started to prepare the food and cook; she was a brilliant teacher with lots of helpful tips for everything. The food was delicious and traditional Japanese experience using local ingredients. At the end of the class, she made for us very special gift too. That experience is an unforgettable time in Japan. I really recommend having this experience while in Tokyo.

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"Such an Amazing Experience."

Masako is an amazing person. She has couple of talents with master's degree.

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"Very nice experience!"

Masako-san is a very lovely and kind woman and really enjoys cooking! It was much fun with her and she give us way more than just a regular udon class! Thank you very much for this nice experience!

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"Udon Noodle Class - awesome, such a great host!"

Loved the cultural experience!

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"Masako-san provided an experience of a lifetime."

Masako-san and her assistant Akemi-san welcomed us to their cooking studio ready to go - showing us how to prepare five different dishes, including udon, which was made the old-fashioned way. We could not have asked for a better introduction to Japanese cooking and culture. It was hands-on instruction, where we created tasty dishes and learned about recipes handed down through the generations. We highly recommend this class and hope you're able to meet Masako, too.

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Location

4-28-5 Senju, Adachi-ku, Tokyo

Ponto de Encontro

Choenji Temple (Five minutes from Kitasenju West Exit)

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