Fotos
Sobre
Menu
Avaliações
Mercado local e aula de culinária
12 avaliações
Hora de início
9h, 15h
Duração
4 horas
Número mínimo de participantes
2 Participantes
Língua
Inglês
Serviço de Transfer Incluído
Cancelamento gratuito até 48 horas antes do início
Tarifas com desconto para crianças
Adequado para veganos e vegetarianos
O que os hóspedes adoram nesta aula
- Ingredientes frescos do mercado e da horta
- Anfitriões simpáticos e experientes
- Aula prática de culinária vietnamita
- Certificado e folheto com a receita
Resumo de 12 avaliações verificadas de hóspedes
Sobre
Este passeio levará você às atividades diárias do mercado local, para ver como os moradores compram os alimentos para o almoço ou jantar, interagir com os vendedores e aprender sobre diferentes produtos e ingredientes para usar na culinária. Em seguida, visite a Vila de Hortaliças de Tra Que, descanse com uma bebida de boas-vindas especial e aproveite a brisa agradável da horta.
Com o nosso chef, você aprenderá a preparar pratos vietnamitas saborosos e tradicionais, conhecerá as diferenças entre os ingredientes e os nossos métodos tradicionais de preparo.
O que torna nossa popular aula de culinária única é a parceria com o fantástico restaurante Hoi An Farmers. Nossos chefs, fluentes em inglês, ensinam pratos vietnamitas clássicos, bem como receitas contemporâneas e requintadas, exclusivas do Hoi An Farmers. Cada participante recebe seus próprios utensílios e ingredientes para seguir o chef passo a passo e preparar sua própria refeição.
Menu
Menu 1
- Bebida de boas-vindas
- Rolinhos primavera Tam Huu
- Panqueca de arroz
- Salada de mamão
- Arroz cozido no vapor
- Sobremesa (Frutas frescas)
Menu 2 (Opção Vegetariana)
- Bebida de boas-vindas
- Rolinhos primavera Tam Huu
- Panqueca de arroz
- Rolinhos primavera frescos
- Arroz cozido no vapor
- Sobremesa (bolo local)
Cronograma
Manhã
- 9h: Buscaremos você no hotel.
- 9h10: Mercado colorido acessível de bicicleta/scooter/minivan
- 10h: Visita à Vila de Hortaliças de Tra Que + massagem opcional com ervas nos pés, pescoço e ombros (30 min., custo adicional de 150.000 VND)
- 10h45: Sessão de culinária
- 12h: Aproveite sua refeição preparada por você.
- 13h: Retorno ao hotel
Tarde
- 3h da manhã: Buscaremos você no hotel.
- 3h10: Mercado colorido acessível de bicicleta/scooter/minivan
- 4h: Visita à Vila de Hortaliças de Tra Que + massagem opcional com ervas nos pés, pescoço e ombros (30 min., custo adicional de 150.000 VND)
- 4h45: Sessão de culinária
- 18h: Aproveite sua refeição preparada por você.
- 19h: Retorno ao hotel
Destaques Incluídos
Passeio de bicicleta
Visita à fazenda
Tour pelo mercado local
Visita à vila de Tra Que
Informação Adicional
Opção de Serviço de Tranfer
Buscamos você no hotel.
Confirmação
Você receberá a confirmação da disponibilidade da sua reserva em até 24 horas.
Cancelamento gratuito
Reembolsos integrais serão concedidos para cancelamentos feitos com pelo menos 48 horas de antecedência da atividade..
Fotos dos hóspedes
Avaliações de hóspedes
4,9
/5
Based on 12 verificado avaliações
Dennis
Fev 2025
Amazing Vietnamese Cooking Experience – A Must-Do!
We had an absolutely fantastic time during our cooking class in Vietnam! My two sons and I couldn’t have asked for a better experience.
The adventure started when the owner of the restaurant kindly picked us up from our hostel. Together, the four of us explored the local market, where he passionately explained everything about the fresh produce, meats, and exotic fruits. He also shared insights about the best times to shop, as most fresh ingredients are typically purchased in the morning. Since we had chosen the afternoon session, there was no need for us to buy ingredients, but it was still a fascinating experience.
After the market visit, we drove to the restaurant, where the owner introduced us to his restaurant’s concept, his homegrown vegetable garden, and the local initiatives promoting natural, pesticide-free farming. It was inspiring to see how the community supports sustainable agriculture.
Once at the restaurant, we found all the ingredients neatly prepared for us. The owner guided us through each step of the cooking process with clear instructions, making it easy and enjoyable to follow along. We prepared several traditional Vietnamese dishes, and it was incredibly rewarding to see everything come together.
The highlight was setting the table with all the delicious dishes we had made and enjoying the fresh, authentic flavour. Knowing that everything was prepared with fresh ingredients made it taste even better!
As a wonderful surprise, we received a certificate with our names on it – a great keepsake from this memorable experience. To top it all off, we ended the meal with some fresh fruit for dessert.
Overall, this cooking class was a fantastic way to learn more about Vietnamese cuisine and culture. The owner’s hospitality, expertise, and passion made it truly special. We highly recommend this experience to anyone visiting Vietnam!
Theresa
Mar 2024
Very nice experience!
We started the class at our hotel and were picked up by bicycle. Then we took a ride the local market, which was a very nice experience to see where the products come from. On our way to the family’s restaurant, we did a small stop at the local farmers to buy some more fresh ingredients. At the restaurant we got a welcome drink and then the class started. We really enjoyed learning how to cook the fresh dishes and had a lot of fun with our teacher. After we finished eating, we got a certificate and the recipes. All in all, it was a great day, and I would recommend this cooking class.
Michelle
Set 2023
An Excellent Class with knowledgeable, kind people
If you wish to learn to cook your own Vietnamese food, then this is the place to go.
Our hosts Tre and Moon were very helpful and kind.
The food was delicious and we were taught step by step on how to make our own dishes and recipes to take home.
We also rode the bicycles to town and visited the local market.
Highly recommended.
Sharon
Abr 2023
Amazing visit to organic farm village
Chef met us at our hotel and we took a golf cart to our bicycle stop. Then a very exciting bike ride through Hoi An traffic! One of our party wasn’t able to bicycle so she rode in style on the back of his scooter.
After a tour of a local market, we headed to the country for a peaceful ride between rice paddies.
The Tra Que Herb village is an amazing community space with organic gardens and shrimp pools. We learned how they grow vegetables and then headed to the pavilion to cook our lunch.
Chef and his wife Moon are great hosts. We made 4 delicious dishes and we were very happy to hear they wash vegetables in treated water so we were able to enjoy them uncooked!!
And we didn’t have to ride our bicycles back to town….he drove us in his SUV
An excellent experience!!
Gabrielle
Mar 2020
Vietnamese Cooking class
This cooking class was an Amazing experience ! We visited the local market and then a vegetable garden. It was really instructive. Then we went to the lovely house of Moon and her husband. We cooked 5 different dishes. Ans everything was just really excellent! The couple is so kind i really recommand you to take a cooking class with them !
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