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US$ 171 por pessoa

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3-Course Cooking Class in the Heart of Sorrento (Meat)

Name: 3-Course Cooking Class in the Heart of Sorrento (Vegetarian)
Brand: Quanto Basta
Price: 171 USD
Availability: InStock
Rating: 5,00 (4 reviews)

US$ 171 por pessoa

(5)

Hora de início

11AM, 6PM

Duração

2.5 hours

Número mínimo de participantes

1 Participantes

Língua

English, Italian

Reserva instantânea: obtenha a sua confirmação imediatamente após a reserva

Sobre

Let's cook some of the most well-loved Neapolitan dishes with chef Antonino Aiello.

The heart of Italian cuisine is inside the home. Chef Antonio will teach you the secrets to creating iconic southern Italian cuisine so you can prepare these dishes in your own home with confidence.

You will learn how to use fresh and seasonal produce from our trusted local suppliers to prepare traditional family recipes. During the class, we will sample the ingredients in order to understand and experience the importance of their quality.

Our classes are perfect for kids. We love to make them feel comfortable and welcome in the kitchen. You will both enjoy learning to prepare and dine on classic Italian dishes, accompanied by local wine.

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Meat menu:

Prosecco cocktail with degustation of local cheese and cold cuts
Hand made pasta such as gnocchi, ravioli or scialatielli (Sorrento style)
Meatballs or chicken (Cacciatora style)
Coffee tiramisù
Sparkling or plain mineral water and white or red wine (a bottle for two guests)

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Teachers Profile

Get to know your instructors for this class.

Cronograma

Morning Session:

11:00 am: Arrive at cooking school with welcome drink and degustation of locally produced cheese and cold cuts
11:20 am: Start of cooking class
1:00 pm: Enjoy the food you prepared
1:30 pm: End of cooking class

Afternoon Session:

6:00 pm: Arrive at cooking school with welcome drink and degustation of locally produced cheese and cold cuts
6:20 pm: Start of cooking class
8:00 pm: Enjoy the food you prepared
8:30 pm: End of cooking class

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Destaques Incluídos

complementary wine

Family friendly

learn from a local

Local & seasonal products

Pasta from scratch

Informação Adicional

Confirmação

Reserve agora e receba sua confirmação instantaneamente. Por favor, apresente seu número de reserva na escola de culinária.

Cancelamento

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Fotos do Viajante

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Avaliações do Viajante

Verificado 5 avaliações

"We had fun making a delicious meal together"

We had the best time learning to make meatballs pasta and tiramisu. Tony’s way of engaging everyone made it a fun experience for my husband and 21 year old son. We had a wonderful time getting to know the other two couples in our group and we made delicious beautiful meal together. Tony’s team was amazing!

"Excellent Experience"

Anthony and Eugenia are wonderful hosts, so full of knowledge with kind and patient souls. Anthony gave us so many tips and tricks to improve our cooking! I truly learned so much from this well traveled, well seasoned, chef of the globe! I wouldn't think it was possible for me to turn out gnocchi pillows just light as air along with perfectly formed and uniform meatballs so full of flavor! The tiramisu we made was a beautiful presentation that I am looking forward to serving my family at the holidays. I highly recommend that you take any kind of cooking school you can grab at Quanto Basta in Sorrento!

"This was a fantastic cooking class."

Chef Tony and Angelina were great, very attentive, generous (kept Prosecco glasses full) and the food was delicious. Did the vegetarian menu and would make dishes again. Highly recommend

"Brilliant!"

The class was so enjoyable. Antonio was informative and entertaining he made the night a lot of fun. I wish he were my cookery teacher at school as I would have enjoyed those classes and learned a lot more about cooking! The meatballs and tiramisu we made were delicious and I can't wait to try making them again at home. To sum up Perfetto! You must take this class.

"Lovely evening with Antonio and the team!"

I joined the evening class and we had so much fun with Chef Tony and his team. The class was very entertaining, the food we made was great and the tricks and secret that Antonio gave us, were and still are very useful. We had a great dinner at the table after fuelled by its great selection of wines. I would recommend this experience to traveller and local like me! Grazie Mille!