Delicious Andean Breads Workshop

Sobre

Come and spend a wonderful time learning the craft of traditional breadmaking in a fun and relaxed environment. Eat some of your delicious creations while you are here.

Get ready to bake to your heart’s content in this awesome class covering a host of bread-baking ideas. 

You will learn to prepare these delicious breads in an artisanal way, in ancient ceramic pots, like our ancestors did and still some native families do in the Andes, with Andean cooking instruments and techniques.

To start, you will turn your attention to delicious Coca Leaf bread, it will in love your senses. Later you will learn how to make a delicious “Tantawawa”, are traditional bread in cities such: as Puno, Cusco, Huancavelica, and Ayacucho. Its name comes from Tanta (bread) and Wawa (child), In Quechua bread children. These are prepared with the purpose of gratitude. After that, you will combine all of your new skills to bake the “Chuta” bread, very traditional from Cusco.

Eager to have fun and learn.

Menu

• Coca Leaf Bread
• Tantawawa Bread
• Chuta Bread

Cronograma

• Arrival at the cooking school.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Indulge in the culinary delights crafted during the class.
• End of the experience.