Peru Aulas de Culinária

Excellent cooking, learning new styles of causa, and sauces of Peru.

This was a unique and fantastic way to experience a new culture. It was not just a cooking class but an immersive experience in Peruvian culture. Cesar was energetic and funny guiding us through the local markets explaining the fruits and foods we were about to prepare. We had fun learning to cook and eat classic Peruvian dishes and fruits. I highly recommend this tour, ask for Cesar as your guide.

Professional

I loved every aspect of this class. The tour of the markets was informative and exciting. Caesar, our guide, was well-informed, friendly, and fun. Our cooking class was a great experience. Chef Ruth was lovely and guided us through the process. The food was delicious. Highly recommend.

Expérience culinaire et humaine incroyable. cuisiniers adorables et très professionnels. Nous avons appris à cuisiner le ceviche et le pisco sour ; le tout dans le partage et la bonne humeur. Nous avons adoré cette activité. We highly recommend this tour !

We loved this walking tour. It felt special and intimate and into little markets that I probably would not have visited. I also appreciated how they broke out the food we were trying from the different regions. I'd highly recommend this! :)

Philip our guide and chef David were great. From hotel pickup and drop off to Shopping at the market and prepping and cooking a great meal, it was all very professional and well worth it!!

A perfect class with David and Alejandra. Well located, the kitchen is nice. We have learned more than cooking a ceviche and a pisco sour. It is a real opportunity to exchange about Peruvian food, the products and the way of life. In a very good mood !

One of the best. My parents are doing a world tour for their retirement and this is by far the greatest adventure we had together as a family. We love being traditional and and we love cooking. We loved the relaxed atmosphere with no dull demo's. It was such an hands on experience. It was an authentic Peruvian experience. The chef was very knowledgeable and the staff were all friendly. Highly recommended!

Highly recommended!! Friendly, warm & insightful!

I loved that there was an early class option. The chef David and the Guide Pamela were great. The Market tour was fun. Fruit was delicious. The class was organized and hands on! My class made ceviche and Lomo Salgado, both were delicious!

Learned a lot, shopping in the market a highlight also, two guides/chef were very nice and helpful, supportive, and educational.

Our guides were amazing! We loved the Market tour as well as the cooking class. The food was fantastic!