Herb Garden Traditional Thai Cooking Class

Sobre

For hundreds of years, Thai cooking wisdom has been passed down from generation to generation. Naj continues this custom by offering Thai cooking classes to carry on the Thai homemade culinary tradition while, nonetheless, enhancing the art of living and well-being.

Menu

Monday: 

• Som Tum (Thai Papaya Salad)
• Tom Yum Goong (Thai Hot and Sour Prawn Soup)
• Pad Thai Goong (Stir-fried Thai Noodle with Shrimps in Tamarind Sauce)
• Gang Keaw Waan Gai (Chicken Green Curry)

Tuesday:

• Gai Hor Bai Teoy (Chicken Wrappend in Pandanus Leaves)
• Tom Kha Gai (Chicken Galangal in Coconut Milk Soup)
• Goong Sauce Makam (Stir-fried Prawn in Tamarind Sauce)
• Graprao Gai (Stir-fried Chicken with Basil Leaves)

Wednesday:

• Toong Tong (Deep-fried Minced Prawn Wrapped in Egg Noodle Sheet)
• Yum Som O ( Thai Pamelo Salad)
• Tom Tum Pho Tak ( Thai Hot and Sour Soup with Seafood)
• Panang Nuer (Beef in Panang Sauce or Thai Thick Red Curry Sauce)

Thursday:

• Yum Voon Sen (Thai Style Glass Noodle Salad)
• Tod Mun Pla Klai ( Fish Cake)
• Pla Goong ( Spicy Prawn Salad)
• Gang Dang Gai ( Chicken Red Curry)

Friday:

• Por-Pia-Tod ( Spring Rolls)
• Yum Tua Plu ( Wing Bean Salad)
• Pla Tod Samun Prai ( Fried Fish with Herbs)
• ChuChee Goong ( Prawn in Dried Red Curry)

Saturday:

• Chicken Satay (Marinated Chicken with Herbs and Coconut Milk Served with Peanut Sauce)
• Yum Nuer Yang ( Thai Style Beef Salad)
• Gang Kua Sapparod Goong (Special Homemade Curry with Shrimps and Pineapple)
• Nuer Pla Nueng Ma Naow ( Steamed Fish in Spicy Sauce)

Sunday:

• Goong Hom Sabai (Deep-fried Shrimps Wrapped in Egg Noodle Sheet)
• Tom Som Pla (Thai Style Fish in Tamarind Soup)
• Kee Mao Moo (Stir-fried Pork in Thai spicy style)
• Gang Karee Gai Haeng (Stir-fried Chicken in Yellow Curry Paste)

Cronograma

Morning Session:

• 8:30   am: Meet at Naj Thai Cooking School
• 8:45   am: Enjoy picking and tasting organic herbs at our Herb Garden.
  •          The chef will discuss the uniqueness of Thai food, its healthy ingredients, and the Thai traditional way of life.
• 9:30   am: Chef demonstrates and discusses all dishes
• 10:00 am: Cooking Session begins
• 1:00   pm: Session ends

Afternoon Session:

• 1:30   pm: Meet at Naj Thai Cooking School
• 1:45   pm: Enjoy picking and tasting organic herbs at our Herb Garden.
  •          The chef will explain the uniqueness of Thai food, its healthy ingredients, and the Thai traditional way of life.
• 2:30   pm: Chef demonstrates and discusses all dishes
• 3:00   pm: Cooking Session begins
• 5:30   pm: Session ends