Mom's Authentic Home Style Thai Cooking Class

Sobre

Step in and immerse yourself in the warmth of our family kitchen as my mom, a passionate cook with over 40 years of experience in Thai foods, shares her culinary secrets with you. Our home cooking class in the western part of Bangkok offers an intimate and authentic experience that will transport you to the heart of Thai cuisine.

You will expect to explore and embark on a guided trip to a bustling local market, where you'll discover the secrets of selecting the freshest and highest-quality ingredients. Our expert guidance ensures you choose the very best for your authentic Thai dishes.

Learn the art of ingredient preparation, from chopping vegetables to marinating meat. Discover the techniques behind achieving the perfect balance of flavors and aromas that make Thai cuisine so irresistible.

Indulge in an interactive cooking experience as we create mouthwatering dishes like aromatic soups, tantalizing Thai curries, flavorful noodle dishes, zesty salads, and delightful local specialties. Our family-style servings guarantee you'll enjoy generous portions bursting with authentic flavors.

After the class, sit down for a heartwarming dinner, where you'll be embraced as part of our Thai family. Share stories, savor the delicious dishes you've prepared, and immerse yourself in the vibrant culture of Thailand.

Menu

Soup

• Tom Yum Goong (Spicy Shrimp Soup)
• Tom Kha Gai (Chicken in Coconut Soup)
• Gaeng Jued (Vegetable Soup)

Stir-fried

• Pad Thai (Thai Style Fried Noodles)
• Pad See Eiw (Thick Noodle Dish)
• Pad Phuk Tong (Stir-Fried Pumpkin)
• Pad Pak Boong (Stir-fried Morning Glory)
• Khao Pad (Fried Rice)
• Pad Krapow (Fried meal with Basil)
• Pad Phak (Stir-fried Vegetables with oyster sauce)
• Fried Chicken with Cashew Nuts)
• Kai Jeow (Thai Omelette)
• Ginger Chicken Stir-Fry (Gai Pad King)

Deep fried

• Gai Tod (Fried Chicken)
• Deep fried Whole Fish With Chili Sauce
• Deep fried Whole Fish With garlic
• Deep fried shrimp with tamarind Sauce
• Deep fried Mackerel fish

Thai Curry

• Panang (Thai red Curry)
• Gaeng Keow Wan (Green Curry)
• Chicken Mussaman Curry

Salad

• Som Tam (Spicy Green Papaya Salad)
• Yam Pla Dook Foo (Fried Catfish with Green Mango Salad)
• Yam Talay (Spicy Seafood Salad)
• Laab (Spicy Salad) chicken, pork

Grill

• Thai Chicken Satay
• Gai Yang (grilled chicken)
• Plah Plow (grilled fish)

Steam cooking

• Plah Neung Manow (fish steaming with lime juice sauce)

Desserts and sweets

• Kao Niew Ma Muang (Mango and Sticky Rice)
• Kluai buat chi banana, coconut milk

Cronograma

• 1:30 PM: Pick up at the hotel in the Khao San Road area
• 2:00 PM: Pickup at MRT Charan 13 Station
• 2:20 PM: Arrive at my home meet my mom and discuss the dishes 
• 3:00 PM: Walk around my house to see local people living with a canal.
• 3:30 PM: Explore a Vibrant Local Market, buy ingredients and Thai fruits (local price)
• 4:30 PM: Ingredient preparation, 
• 5:30 PM: Cooking Together, My mom will teach you techniques to do soup, stir-fried, deep-fried … etc
• 6:30 PM: Have dinner together at my home.
• 7:30 PM: Send you back to MRT Charan 13 Station or Khao San Road area