Pasta & Tiramisu Making in the Heart of Rome

Sobre

In a modern and comfortable space at the center of Rome, you will prepare and taste traditional Italian specialties with the help of our experienced chef. 

This is the chance to part in the whole process of preparing traditional Italian dishes, including making and cooking your own pasta. Our chef, experienced in cooking and teaching, is happy to share information about Italian cuisine.

Classes are held in a wide space with air conditioning and in small groups. The advantage is not only the space but also the opportunity to see the entire pasta preparation process. We use high-quality ingredients, and with us, you can try local wine and real limoncello.

After our class, you can return home richer with new skills, great memories, and new friendships. Don't miss out!

Menu

• Fettuccine with tomato sauce
• Ravioli with ricotta filling
• Welcome prosecco
• Wine or soft drinks
• Limoncello 
• Water 

Cronograma

We start at 6:00 PM.

• The first part is the lesson (we prepare pasta and tiramisu together).
• The second part is lunch (we eat our own creations).

The class ends after approximately 2.5 hours.

Tuesday, Thursday, and Saturday