Rome: Pasta and Tiramisu Cooking Class with Chef Alfons

Sobre

Do you love Italian pasta and Italian desserts? Can't choose what you like more but always wanted to try to make both? Well come and join us and learn how to make Italian dishes, both pasta and dolce tiramisu.

Join a local chef Alfons and an enthusiastic group of fun people to learn how to make real Italian dishes in a fun restaurant in the centre of Rome. You will first learn how to make the tiramisu which is the most loved dolce (Italian dessert). After that, we will move to make our own fettuccini pasta from egg and flour – you will first make the dough and then learn how to cut the pasta in different shapes. Finally, you get to choose the sauce: Amatriciana, cacio e pepe, or just tomato and basil pasta!

Now of course you will not only make the pasta and tiramisu! You will get to eat it with a great glass of local wine (white or red) or a soft drink, your choice! Limoncello in the end!

Come and join us for this exciting fun adventure to cook and eat together in Rome and win your next vacation surprise from us! #cookandeatrome

After registration, we will be sending you the recipes so you can take them back home with you!

Menu

• Fettuccine (You can choose the sauce: Amatriciana, Cacio e Pepe, Tomato or Basil)
• Red or White Wine (one free glass) or a Soft Drink during your meal
• Dolce Tiramisù tradizionale
• Limoncello

Please specify your allergies or intolerances in advance.

Cronograma

• Meet at the meeting point.
• Arrival
• Start with the cooking class.
• Enjoy the dishes you have cooked.
• End of the class. 

The duration of the class is 2 hours.