Homemade Pan Cooked Pizza Class - Spanish Steps by Chef Paolo

Sobre

Discover the art of crafting pizza in authentic Roman fashion, meticulously following each secret step to achieve pizza perfection.

Experience the essence of traditional Roman pizza – a harmonious blend of crispy on the bottom and soft on the top. Uncover the true street food spirit, reminiscent of the ones you find on the streets in various sizes.

Under the guidance of Paolo, delve into a comprehensive tutorial, learning every crucial detail to replicate the renowned perfection that has globally acclaimed his pizzeria.

Embrace the challenge of cooking pizza like a genuine Roman! Prepare pizza IN THE PAN, featuring a crisp bottom and a delectably soft top. Break away from the conventional round shape – this pizza is proudly square, distinctly Roman!

This isn't just any pizza; it's Roman! Let me share all the trade secrets and tricks that have propelled our family pizzeria to international fame.

Menu

Make your own pizza dough and then choose between all the available ingredients

Tomate sauce, mozzarella, mushrooms... never forget olive oil!

Cronograma

pizza class last approximately 1.30h

meeting 10/15 mins before class

• 10.15am: start class
  • preparing the dough and the pizza
• 11.00am: end of class, time for a glass of wine and you perfectly cooked pizza. Enjoy also a shot of limoncello at the end of your meal
• 11.40am: class ends, get your certificate as a Chef!