Balinese Market Tour and Cooking Class in a Tropical Garden Kitchen

Sobre

Join our authentic Balinese cooking experience, beautifully nestled among tropical gardens with a serene view of the Champuhan River. Our open-air kitchen is fully equipped with modern facilities while preserving its traditional Balinese charm. Learn directly from our experienced local chef who specializes in Balinese and Indonesian cuisine. Discover the secrets of local spices and savor every dish you create.

The experience includes a welcome drink, a guided market tour to explore fresh local ingredients, and vegetarian options available for every menu. Enjoy a warm, relaxing atmosphere enriched with cultural stories and genuine Balinese hospitality.

Menu

• Sayur Urab (Balinese mixed vegetables with coconut)
• Chicken Sate Lilit (Balinese minced chicken satay)
• Sayur Kacang Kalasan (green beans in Balinese spices)
• Balinese Fried Rice (Yellow Rice)
• Kolak Pisang (banana in coconut milk dessert)

Cronograma

• 8:00 AM: Meet at the lobby
• 8:30 AM: Visit the local market
• 9:30 AM: Arrive at our restaurant
• 12:00 PM: Cooking session 1 and tasting
• 12:30 PM: Cooking session 2 and tasting
• 1:00 PM: Main course – Nasi Kuning & Chicken Sate Lilit
• 1:30 PM: Dessert session and time to enjoy your dish
• 2:00 PM: Photo session and end of the experience