Discover Hanoi’s Vegan Flavors: Market Tour & Hands-On Cooking Class

Sobre

Vegan Vietnamese Cooking Class at Kim’s Kitchen – Hanoi

Experience Hanoi through its vibrant plant-based flavors at Kim’s Kitchen, a warm and welcoming home-style kitchen in the heart of the city. This immersive experience begins with a guided walk through a bustling local market, where you’ll select fresh herbs, vegetables, tofu, mushrooms, and traditional Vietnamese spices while learning about vegan ingredients and local food culture.

Back in our kitchen, you’ll take part in a hands-on vegan cooking class, guided step by step in preparing authentic Vietnamese dishes made entirely from plant-based ingredients. Along the way, we share essential cooking techniques, flavor-balancing tips, and the cultural stories behind each recipe—helping you connect more deeply with Hanoi and its cuisine.

The class concludes with a relaxed shared meal, where you’ll enjoy the dishes you’ve created together—filled with conversation, laughter, and memorable flavors. This experience is perfect for vegans, plant-based food lovers, and curious travelers seeking an authentic and meaningful way to experience Hanoi like a local.

Menu

Sample 100% Vegan Menu

Starter

• Banana Flower Salad
  (or seasonal mango / green papaya salad with vegan dressing)

Main Dishes

• Crispy Vegan Spring Rolls (with vegetables, glass noodles & mushrooms)
• Bún Chay – Vermicelli noodles with grilled tofu, fresh herbs & vegan dipping sauce

Dessert / Drink

• Vietnamese Herbal Tea or Vegan Vietnamese Coffee

The menu may vary based on seasonal ingredients and class preferences. Other possible vegan dishes include:

• Phở Chay (vegan Vietnamese noodle soup)
• Phở Rolls (Phở Cuốn Chay)
• Vietnamese Savory Pancakes (Bánh Xèo Chay)
• Stir-fried Morning Glory with Garlic

Note: Please let us know in advance if you have any allergies or specific dietary requirements so we can accommodate you comfortably.

Cronograma

• Pick-up from your hotel in the Hanoi Old Quarter
• Discover a local market and choose fresh ingredients
• Join a hands-on cooking session with guidance from your host
• Savor the dishes you’ve prepared
• Return to your hotel