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The chef was knowledgeable & the recipes will be easy to duplicate in the future. Wonderful way to spend the afternoon.
Our host is so kind and patient! She made us feel so relaxed and comfortable even with our limited kitchen skills. Our ganache, macarons and Madelines are delicious. Would highly recommend this class for anybody be interested in learning how to make these tasty treats of France!
Aurélie Provided us with a wonderful time making macarons in her beautiful and clean apartment. It was truly an authentic experience and the best macarons and madeleines we have ever tasted. As a family of 6 we all Enjoyed ourselves and she gave us many tips and ideas for how to make the desserts when we get home. She also gave us tips on where to go here in Paris and Marseilles when she knew we wanted to travel a bit more. One of the best times we have had!
My granddaughter and I enjoyed this class immensely. If you want to have a really good time and enjoy making macarons you need to sign up for Noemie's class. She was very personable and had a cute sense of humor. Everyone in the class was able to participate. The macarons tasted great and we each took a box filled with macarons with us. We came from the states. Merci Noemie.
We had a great time making macarons and madeleines. I would definitely do it again. And, the macarons were the best we have ever had.
My daughters, mother, and I loved learning how to bake macarons and madeleines. The setting was nice- a great neighborhood and great apartment. The instructor was patient and informative and in the end we could not believe how beautiful and delicious our creations turned out. I would highly recommend this experience and without hesitation would take another class with Succulent Paris when back in Paris.
Our instructor was so friendly and helpful. Everything was well organized and went so well - our macaroons and madeleines were scrumptious ! Highly recommend Succulent Paris for any cooking class or food tour !
My daughter and I had a macaron class with Aurelie during our recent trip to Paris. Aurelie's descriptions and teaching were detailed and helpful, and she is very kind and patient. The macarons (and madeleines) turned out so well, and we are looking forward to making them at home. My daughter said this was her favorite part of our trip, and I agree!
Perfect experience. Where better to learn how to bake macaron than Paris. The teacher was amazing and fun. She kept the class up the whole time. On my next visit to Paris, another class is a must! 😄😄😄
Extremely well organized, friendly and well paced. Would certainly book another class with ?succulent Paris. Still enjoying the plentiful fruits of our labours. Would not hesitate to recommend these ladies to friends. Thank you Auriel and Marion.
We LOVED our Macaron Baking Class in Paris! Marion was a gracious host and we learned so many fascinating tips on creating and perfecting macarons. From a little bit of French joy de vivre, history and gastronomy, we learned, we laughed and made a new friend. We would definitely recommend them for your macaron making experience. It was a highlight of our trip.
Aurelie was so talented, so sweet, and she’s actually Parisian! Our macarons came out as good as I’ve ever had and we even had extra time to make madeleines. Highly recommend. They also do food/market tours.
Family enjoyed learning to make chouix pastry. Was nice to meet a real Parison. Looking forward to trying st home.
As aulas típicas cobrem especialidades francesas clássicas, como coq au vin, bouillabaisse, croissants e especialidades regionais como quiche Lorraine, ratatouille e crêpes. Muitos instrutores guiam você pelos mercados para selecionar produtos frescos.
Sim, a maioria das escolas parisiense oferece versões veganas ou sem glúten dos pratos tradicionais, além de aulas dedicadas a veganos ou veganos amigáveis. Você pode solicitar acomodações especiais ao se inscrever.
Uma aula padrão dura de 2 a 3 horas e normalmente é realizada em pequenos grupos de 4 a 8 participantes. Algumas oficinas podem durar até 4 horas, especialmente se você estiver aprendendo vários pratos.
Embora o francês seja o idioma padrão, muitos chefs ensinam em inglês, espanhol, alemão ou italiano. Alguns programas são direcionados especificamente a turistas de língua inglesa.
Em Paris, costuma-se manter os sapatos na cozinha, a menos que indicado em contrário. Prepare-se para sabores fortes—como herbes de Provence e grãos de pimenta—se você for sensível à especiaria.
Absolutamente. Nas proximidades do Marché des Enfants Rouges ou da Rue Montorgueil, você encontrará aulas focadas na comida de rua onde aprende a fazer falafel, crêpes ou pães salados.
Sim. As sessões familiares geralmente se concentram em técnicas simples, como fazer baguetes, macarons ou mini quiches, e costumam incluir atividades práticas para crianças.
Muitos participantes relatam que a sessão de degustação—compartilhar um prato com os locais—cria um momento memorável, e que aprender uma receita secreta da família de um chef adiciona uma reviravolta inesperada.
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