Cooking Heritage Balinese Cuisine Ayam Betutu in Sanur

О нас

Learn to cook Balinese Heritage Ayam Betutu cuisine.

This cooking session will take approximately 2 hours, starting from preparation to the end of cooking. The class will start in the morning. The Master will bring you to experience cooking in a very traditional way with traditional hygiene kitchen tools.

Меню

Cooking 8 dishes

Monday, Tuesday and Wednesday 

1. Bumbu Kuning
2. Peanut Sauce
3. GadoGado
4. Peegedel Jagung
5. Soto Ayam
6. Pepes Ikan
7. Kare Tahu Tempe
8. Sate Ayam
9. Kolak Pisang

Thursday, Friday and Saturday 

1. Bumbu Bali
2. Sayur Urab
3. Ikan Sambal Matah
4. Soup CramCam Ayam
5. Sate Lilit Ayam
6. Ayam Betutu
7. Sambal Udang
8. Dadar Gulung

Расписание

• 7:00 am: Pick up at your hotel
• 7:15 am: Visit the traditional market
• 9:15 am: Back to the kitchen
• 9:30 am: Briefing of the class
• 9:40 am: Start cooking by sequence
• 11:30 pm: Enjoy your dish
• 12:00 pm: End of the class and back to your hotel