Taiwanese Cooking Class with Food and Culture

О нас

We offer everything you would want from a cooking class and beyond! Guided by our local chef, you will be immersed in the fascinating food culture deeply rooted in Taiwan.

In this experience, you will learn to cook three signature Taiwanese dishes typically served together on local families’ dining table in a cozy, homy, and fully-equipped cooking studio. You will appreciate the dishes in the real “Taiwan way”!

If you want to start the experience with a market tour and end with a dessert-making session, check out our Taipei Food Tour and Colourful Bubble Tea Making. Or the other In-depth cooking class with market tour. Either class is a fun activity for you to enjoy Taiwan as the locals do. 

Меню

Monday and Thursday

•  Braised pork with rice
• Taiwanese style fried chicken cutlet
• Prawn omelet with special Taiwanese sauce

Tuesday and Friday

• Fried dumplings
• Boiled dumplings with special sauce
• Hot and sour soup

Wednesday

• Mapo tofu
• Three-cup chicken seasoned with black sesame oil, soy sauce and rice wine
• Sauteed king trumpet mushroom with salted egg

Saturday and Sunday

• Beef noodle 
• Kung pao chicken
• Enoki mushrooms warm salad with sesame garlic dressing

Dessert Making Menu available at additional cost

• Bubble Tea
• Sweet potato balls served with iced condensed milk

*Vegan menu available on request

Расписание

• 11:00 am: Meet at MRT Dongmen station
• 11:05 am: Hands-on cooking
• 12:30 pm: Let’s Dig in!
• 1:30 pm: End of the class