The Art of Vegan Hand-Roll Sushi & Flavorful Japanese Home Dishes Private Class

О нас

Totally private class just for you! Step into a cozy Tokyo home just 15 minutes from Shinjuku for a warm and intimate vegan Japanese cooking class.  In this  hands-on experience,, hands-on experience, you’ll learn to prepare seven authentic plant-based dishes, including classic nigiri sushi, fun hand-rolled sushi, and flavorful sides like umami-rich teriyaki eggplant—all made with traditional Japanese ingredients and no meat, fish, or dairy.

Guided in English by a seasoned recipe developer with over 10 years of experience, the class is perfect for beginners and curious foodies alike. You'll uncover the secrets of creating deep, satisfying umami without animal products—and pick up skills you can easily recreate at home.

After cooking, we’ll sit down together on tatami mats to enjoy the delicious meal you’ve made, just like locals do. You'll enjoy a relaxed, personal experience filled with learning, laughter, and amazing food. Non-vegans are warmly welcome!

Меню

• Classic vegan sushi 
• Hand-roll sushi (Temaki)
• Teriyaki eggplant
• Brown rice cooked with ginger
• Fried tofu with dengaku miso
• King oyster mushrooms with yuzu pepper
• Kiriboshi Daikon and Carrot Salad

Расписание

• 11:00 am: Meeting at host's house
• 11:05 am: Introduction of Japanese ingredients
• 11:15 am: Cooking time
• 12:30 pm: Enjoy the meal
• 01:00-1:30 pm: Sayonara!