Ubud Morning Cooking Experience with Market Tour & Canang Sari Ceremony

О нас

Join an authentic Balinese cooking experience at Ubud Cooking Academy, a top-rated cooking school with more than 500 excellent reviews from travelers around the world.

The morning class includes a local market visit to discover fresh ingredients, herbs, spices, and local produce. The experience begins with learning how to make a traditional Balinese offering (canang sari), giving you insight into Balinese daily culture before cooking.

You will then learn to prepare 8 traditional Balinese dishes step by step with guidance from local instructors. After cooking, enjoy the meal you prepared together in a relaxed atmosphere. You will also receive a recipe book to take home so you can recreate the dishes anytime.

For your convenience, free hotel transfer is available in the Ubud area.

Меню

Regular Menu (Meat)

• Sup Ayam (Balinese chicken soup)
• Sayur Urab (Balinese vegetable salad)
• Nasi Putih (Steamed rice)
• Sate Tusuk Ayam (Chicken satay)
• Pepes Ikan (Steamed fish in banana leaf)
• Kari Ayam (Balinese chicken curry)
• Tempe Manis (Fried tempe in sweet soy sauce)
• Dadar Gulung (Rolled coconut pancake)

Vegetarian Menu

• Sup Sayur (Vegetable soup with mushroom)
• Sayur Urab (Balinese vegetable salad)
• Nasi Putih (Steamed rice)
• Sate Tempe & Tahu (Tofu and tempe satay)
• Pepes Jamur (Grilled mushroom in banana leaf)
• Kari Tahu Tempe (Tofu and tempe curry)
• Tempe Manis (Fried tempe in sweet soy sauce)
• Dadar Gulung (Rolled coconut pancake)

Расписание

• 7:45 AM – Pickup from your hotel in the Ubud area
• 8:00 AM – Explore a local market and discover fresh ingredients, herbs, and spices
• 9:00 AM – Learn to make a traditional Balinese offering (canang sari)
• 9:30 AM – Hands-on cooking class, preparing 8 authentic Balinese dishes
• 11:00 AM – Enjoy the meal you’ve prepared
• 12:00 PM – Return to your hotel in Ubud